Vada Kari

Perfect side dish for Idli and dosa

Vada Kari | Pachakam

Vada Kari

Perfect side dish for Idli and dosa

Category : Vegetarian, Curries

By Sujee V

Published On: 27 Mar 2010

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Grind the soaked channa dhal along with saunf, ginger-garlic paste and some salt.

Step 2

Make medium sized vadas and deep fry on low flame till they just change color. Do not make them golden brown. Remove onto an absorbent paper and crumble them when cool.

Step 3

Heat 2 tbsp oil in a wok.

Step 4

Add the mustard seeds, poppy seeds, cinnamon, bay leaves and cloves and saute till they change color.

Step 5

Add onions, green chilies and curry leaves and saute till the onions turn golden brown.

Step 6

Add the tomatoes and cook covered in medium heat till they turn pulpy.

Step 7

Now add the kuzhambu milagai thool, turmeric powder, garam masala powder and salt to taste and saute for a few minutes.

Step 8

Add about 3 cups water and cook covered till it reduces a little.

Step 9

Now add the crumbled vada and mix well. Cook covered till the mixture becomes a thick gravy.

Step 10

Add the coriander leaves and remove from fire.

Step 11

Serve hot with idli or dosa.

Step 12

Happy cooking :)

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