Vazhuthananga-Brinjal Fry

Quick and Easy recipe - Vazhuthananga-Brinjal Fry

Vazhuthananga-Brinjal Fry | Pachakam

Vazhuthananga-Brinjal Fry

Quick and Easy recipe - Vazhuthananga-Brinjal Fry

Category : Vegetarian, Others

By Spicy Treats

Published On: 02 Jan 2011

Rating: 4
21 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Mix all the ingredients together except brinjal. You can also add all the ingredients in a mixer and spin a few times adding 1 tbsp water. Mixing with hand is perfectly alright as well.

Step 2

Next, marinate the brinjal for 1 hour in this masala. Keep the mixer bowl/container used for marination slanted, as the brinjal keeps giving out water and we need to drain off this water before frying. Check for salt when you take to fry and add more if required.

Step 3

In a nonstick pan, add 2 tbsp sunflower oil & heat. In a small flame, add the brinjal pieces as much as can be contained in the pan. Fry uncovered for 3 minutes on each side. Once done transfer to a serving dish.

Step 4

Repeat with the remaining brinjal pieces if any.

Step 5

Serve hot with rice with lots of love.

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