Vegetable Kolhapuri

Spicy vegetable dish

Vegetable Kolhapuri | Pachakam

Vegetable Kolhapuri

Spicy vegetable dish

Category : Vegetarian, Curries

By Lakshmi Ram Nair

Published On: 15 Dec 2006

Rating: 3
2 Votes, 1 Reviews
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20 Minutes
Served : 3
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Step 1

Clean, wash and cut carrot, potato and beans into half inch pieces.

Step 2

Cook the chopped carrots, potatoes and cauliflower florets in sufficient quantity of boiling salted water till nearly done.

Step 3

Add beans and green peas and boil again.

Step 4

Drain and wash in cold water. Keep them aside.

Step 5

Grind all the ingredients of the garam masala into a fine powder and keep aside.

Step 6

Heat 2 tbsp of oil in a kadai or a pan.

Step 7

Add cloves, peppercorns, poppy seeds, coriander seeds, red chillies and dry coconut and fry them lightly.

Step 8

Add two thirds of the chopped onions and cook till it turns slightly brown.

Step 9

Allow it to cool and then grind to a paste using sufficient water.

Step 10

Heat the remaining oil in another kadai or a pan.

Step 11

Add the remaining chopped onions and sautT till brown.

Step 12

Add ginger and garlic paste and sautT again.

Step 13

Add chilly powder, turmeric powder and coconut masala paste and mix well.

Step 14

Add around half cup of water and cook for 2 mins.

Step 15

Add the boiled vegetables and mix well.

Step 16

Check the level of salt.

Step 17

Simmer for 4 v 5 mins.

Step 18

Sprinkle Kolhapuri garam masala powder and mix well.

Step 19

Garnish with coriander leaves.

Step 20

:- Serve hot.


hi U have not told when to put the tomatoes though in the ingredient tomatoes are mentioned..... Please add it thanks preetha

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