Vermicelli Upma

Upma with vermicelli and vegetables

Vermicelli Upma | Pachakam

Vermicelli Upma

Upma with vermicelli and vegetables

Category : Vegetarian, Breakfast

By Hannah Varkey

Published On: 31 Mar 2011

Rating: 3
9 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Fry the vermicelli in a heated kadai until golden brown, keep it aside.

Step 2

Heat another pan. Add enough water for boiling vermicelli and let the water boil.

Step 3

Add some salt to the water and add the vermicelli and stir it continuously. Keep it aside.

Step 4

Heat oil in another pan, splutter mustard seeds, add whole red chilies, onion, ginger, green chillies and curry leaves to it.

Step 5

Add beans, carrot, cooked peas,required salt, sautT it for 3-4 minutes.

Step 6

Add the above prepared vermicelli to the vegitable mix and stir it continuously.

Step 7

Vermicelli upma is ready.

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