Yummy Mushroom Masala

Mushroom cooked till dry

Yummy Mushroom Masala | Pachakam

Yummy Mushroom Masala

Mushroom cooked till dry

Category : Vegetarian, Curries

By Mia Varghese

Published On: 20 Jun 2011

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

For preparing mushroom masala, wash the sliced mushrooms in luke warm salt water.

Step 2

Cook it in a steamer for 5 minutes.

Step 3

Fry onion, ginger and garlic in oil. Then add chilly powder, garam masala, turmeric powder, pepper powder and coriander powder. Mix well.

Step 4

Add in tomato, mushrooms, salt and corn flour. Mix it well. Allow it to cook for 5 minutes with a closed lid. Remove from the flame.

Step 5

Garnish with coriander leaves.

Step 6

Mushroom masala is ready. Serve hot.

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