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this is one of the dish and sweet for ganesh chaturti
Published On: 09 Sep 2015
boil and smash the dal and powder the jaggery and cardamom
in bowl mix the smashed dall, jaggery and cardamom powder
in another bowl add hot water, salt and rice flour and mix
and make as a dough
from a dough take small amount and make as a round shape
stuff the dall mixture and close the rice flour
heat the steamer and keep the dall kozhukattai and allow to boil for 15 to 20 mins
now dall kozhukattai is ready to serve
It is very tasty and different type of payasam and easy to cook with in 30 mins
It is one of the chinese dishes and very tasty too
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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