Kala Chana Masala is prepared from dried kala chana which belongs to the desi variety that are brown to black in color and smaller in size. It is different from the regular chickpeas. These are widely used in Indian Cuisine for preparing a variety of dishes like curry, stew and stir fry dishes. The spicy flavored Kala Chana Masala can be served with paratha, roti, naan and even with steamed rice. Lentils like chickpeas and beans are a good variety of healthy legumes rich in plant based protein and other vital nutrients. Most Indian households often cook kala chana dishes since they are tasty, healthy, protein packed and fibre rich. To prepare Black Chickpeas Masala, boil the soaked black chickpeas in a pressure cooker for about 20-25 minutes on medium heat. Cooked chickpeas are then blended with a thick masala gravy. This curry recipe can be prepared either in a dry variety or gravy based. You can explore the nutritious recipe here.
Tasting an Oreo Cake is simply a pure bliss that you will definitely adore. These are amazing cakes with something to cherish. Oreos have been one of my favorite cookies for probably forever. I absolutely love them. Though the Oreo Cake looks complicated, but it’s no more time consuming and complicated. Take your time reading through the instructions and you will be perfectly fine. The cream filling is the best and favorite part. Today I decided to just add them to my cake. There’s plenty of Oreo in every bite, I made sure to have 4 layers of cake instead of two and three. That way there’s three full layers of icing in the middle along with the icing on top. The cake layers are made with the most moist cake you’ll ever have. Try it once and you’ll never make another chocolate cake. You can explore a well detailed recipe here that can be easily prepared at home.
Rava Laddu Without Coconut is a traditional Indian sweet dish suitable for all occasions and festivals. Learn how to make the best ever rava laddus at home with this easy Easy Traditional Diwali Recipe. Rava Laddu Without Coconut is one of the easiest Diwali sweets that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape! For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly, once it’s hot so you have to keep stirring continuously on medium heat. You will know it’s done when you start getting a nice aroma from it then add sugar with cardamom and mix them together. Add some milk and make ladoos. It’s really that simple! Semolina is nutritious, rich in vital nutrients required for body. You can discover a well detailed Easy Traditional Diwali Recipe here.
Rava Pathiri is a delicious soft pathiri recipe suitable for breakfast or dinner with any side dish of your choice, be it vegetarian or non vegetarian. These pathiris are easy to prepare and are really soft and tasty. You would have got tired with rava upma dishes usually prepared for breakfast and this is a variety dish prepared from semolina. The best and unique factor is that no baking powder or baking soda is required for fermentation. Kids as well as elders love the soft dosas and you can see them enjoying breakfast. This is a balanced breakfast dish, rich in vital nutrients like pottasium and fibre required for body. Semolina Pathiri is a cholesterol free diet and very apt for those following a healthy life style. This is one of the easiest breakfast or dinner dish you can cook in a few minutes. Working mothers who follow a busy schedule can note down the dish. You can explore a well detailed Semolina Pathiri recipe here that can be easily prepared at home. Enjoy the dish.
Pavakka Mezhukkupurati or Bitter Gourd Stir Fry is a simple dish, prepared in South Indian Style, served usually with hot rice meals. The tasty stir fry dish goes well with hot rice and ghee, curd rice, rasam rice and sambar rice. This is one of the easiest side dishes that can be quickly prepared with limited ingredients. Working mothers and bachelors who are very busy in routines can note down the dish. Usually kids do not like the bitter flavor. You can remove the bitterness of the veggie to some extent by soaking in some diluted curd for a few minutes before preparation. This healthy stir fry is a good source of vitamin c. The healthy veggie regulates blood sugar levels and so it is desired to include Pavakka Mezhukkupurati at least once a week. If you are a lover of pavakka then go ahead with this recipe. You can explore a well detailed recipe here.
Everyone loves a handheld meal! Burgers are just that! They are a complete meal and most always full of flavor and stacked with goodness. If you are looking for a homemade falafel burger recipe, you are in the right place. This falafel burger recipe will help you to make the perfect burger at home, even if you are a beginner in the kitchen. You will simply love this falafel burger recipe loaded with step by step instructions. When chickpeas and green peas are combined with herbs, onion and spices, the patties stay together easily and do not break. Do not grind too much otherwise you could not shape them into patties. This is one of the most nutritious of dishes and you can be well assured that your family is enjoying something great and wholesome. Breakfast, lunch, or dinner, I’ve got you covered with this burger recipe below. Let’s go through the recipe…
Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for the celebrated Malabar cuisine. Their world famous Thalassery Chicken Dum Biriyani is a culinary treat. This is a special biryani recipe. You will find cooked spicy chicken masala with layered rice, fried onions and whole pot is placed on dum. In traditional “Dum” cooking, the lid is secured to the pan with a dough so that no steam can escape. Hot coal is placed on the lid, and slow cooked with a low flame from below the pan. The soul of Thalassery biriyani lies in the masala. Onions are slow cooked with green chillies, ginger, and garlic. Tomatoes are added to the mix and cooked till they disappear into the mix. Fresh garam masala, turmeric powder and curd is added to it and chicken is slow cooked until soft and juicy. Now we move on to the rice. The dish is traditionally cooked with jeerakashala rice. If you can’t source jeerakashala rice, khaima rice or basmati rice is a decent alternative. Whole spices and rice are fried in ghee and oil, and cooked in boiling water. I have made so many versions of biriyani over the past few years and this one is the best. So let’s go through the detailed recipe of Thalassery Chicken Dum Biriyani.
Crispy Chicken Cutlet is a spiced Indian meat croquette. Piping hot, freshly fried, spicy cutlets are a favorite tea time snack. Crispy Chicken Cutlet is not hard to prepare but do require a little bit of your free time. You can make cutlets with potatoes, a medley of mashed vegetables or any kind of minced meat. And this Kerala Style Tasty Chicken Cutlet has got the personality to win over anyone! The filling is made with mashed potatoes and stir fried meat flavored with simple spices like turmeric and black pepper. You can add more red chili powder or black pepper if you need more spice. My favorite way to eat them is dipped in ketchup. Kerala Style Tasty Chicken Cutlet is a healthy and nutritious dish, rich in protein and other vital nutrients required for body. You can explore a well detailed recipe here that can be prepared at home.
Basic Chocolate Cake makes a rich and delicious cake that is perfectly tender and moist. A chocolate cake never goes out of style. Trends keeps changing but chocolate cakes are still in our hearts as it was years ago. Basic Chocolate Cake is appealing both to the baker as well as the customer who is going to enjoy as well. Traditionally cake recipes were prepared in a conventional baking oven with a controlled dry heat. These days buying a oven can be a huge investment and more importantly Indian cooking generally does not involve baking process. Hence this recipe is for those who crave for a basic cake and would like to explore their options with pressure cooker. You can top it with simple whipped cream or add a drizzle of Easy Caramel Sauce or chocolate syrup for a perfect dessert. You can explore your favorite dish here.
Basic Vanilla Sponge Cake is an easy and foolproof recipe for a sponge vanilla cake that can form a base to pretty much any party cake or birthday cake you want to put together. This is a very moist and delicate cake that can hit at any occasion, be it a birthday party or an office celebration. Start with this simple cake and soon enough you’ll be trying out different flavors and exploring new recipes yourself. It is eggs that make the cakes soft and fluffy. Cakes are a favorite with all and it is refreshing to enjoy a Basic Vanilla Sponge Cake with a cup of hot chai. This cake can be easily prepared at home with limited ingredients. So now let’s whip up this delicious cake and get you prepared as well. You can explore a well detailed recipe here.