Black Gram Thosai is one of the healthy wholesome breakfast and staple recipe in many parts of Tamil Nadu. These are healthy and nutritious Dosas are made out whole urad dal (black gram) and parboiled rice. Urad dal is rich in calcium, iron and folic acid which is especially important for girl child and women. Usually dosa is made with skinless black gram but this dosa is made with the whole black gram which is the same one used to make dal makhni
Onion Chutney, a spicy, tasty accompaniment for idli, dosa. This is an instant chutney prepared quickly within few minutes. This prepared mainly with onion and coconut as main ingredients. The sauted onions, green chillies are grinded together with coconut, tamarind and seasoned with mustard seeds. If you have any guest suddenly you can prpare this chutney and serve with idli, dosa.
Spicy shaepa kelangu