This is a delicious dish that can be easily made at the comfort of your home.Beef chilli is a mouthwatering appetizer recipe which can be served for lunch as well as dinner.It is a tasty way of young children to get their daily dose of protein.You can serve it on its own and also with paratha, steamed rice or chappathi.Give this yummy recipe a try and treat yourself with its amazing taste…
It’s a delicious flavourful and tender comforting Roast recipe with beef.
Here I’m going to share a very tasty malabar special Spicy Beef Fry.cook the beef in a spicy aromatic masala and slow roasted it with curry leaves in coconut oil.I prepared it for my friends and family,and have been wanted to write a recipe post.So lets go through the recipe…
Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general. You can usually spot the dry beef fry dish during Kerala festive gatherings and occasions. Street vendors in Kerala sell Parotta with Beef Fry which is a hot Thattukada dish both among young as well as old alike. Kerala Beef Fry can be served with both dosa and appams too. We have included a spicy Kerala Beef Fry dish for quick reference. Beef pieces are pressure cooked in a spicy masala and later fried or roasted with onion pieces and curry leaves. Our Kerala Beef fry recipe is well detailed in short simple sentences keeping new comers in mind. Enjoy our Beef Ularthiyathu cooked in Kerala style. The beef Ularthiyathu tastes better based on the beef cut, if the beef meat has fat then the beef fry tastes nice, if the meat is lean then there wont be much taste to the dish. The fat in the beef enhances the taste of the dry beef fry, also it reduces the use of less oil to make the beef Ularthiyathu. Try to use freshly ground garam masala, chilly powder and coriander powder. Also slow cooking the beef will bring a great taste to the dish rather than using the pressure cooker, but if the beef is not a tender cut then it will take a long to cook. Please make sure to cook the beef fry in low heat to get a nice black color.
Beef Tikka Masala is a very tasty preparation of beef with various indian spices. Today I bring you the complete step by step recipe of beef tikka. This is an Indian traditional preparation and the spicy flavor of the herbs and spices stands out. The dish is authentic and delicious. You will discover the dish very popular during Muslim festivals. No festival is complete without Beef Tikka Masala. This is an easy to prepare dish that requires very minimum ingredients. You can prepare the dish at home. The spicy dish goes well with naan, porotta, chappathy, almost with anything. Note that the beef pieces should be tender and succulent. The roasted aroma is irresistible. Beef is protein rich and nutritious, especially for growing up kids. You can explore a well detailed and illustrated dish here. Even bachelors can give a try boldly. Enjoy the dish.
Beef chukka is a delicious dish with beef which is best served with ghee rice, chappathi etc.. It is one of the tasty beef preparations with some spices. Beef chukka has three stages, first we cook the beef then fry it in oil and lastly prepare the chukka with stir fried onion, tomato, green chilly, crushed ginger garlic and lots of curry leaves. Beef is rich in protein and ideal for growing up kids. You can explore a well detailed beef recipe here that can be easily prepared at home.
Spicy beef roast is an authentic beef roast recipe in nadan style.It combines spices and meltingly tender meat.It is a very tasty recipe that goes well with ghee rice ,chappathi etc
Kadachakka Beef Roast is a traditional and famous Kerala side recipe prepared with bread fruit and beef. The combination of these two are out of the world and gives you an extraordinary taste and immense pleasure to taste it. You can this delicious curry with roti, rice, chapathi, puttu, idiyappam etc.
This dish is named as Beef Dry Fry in Cochin area, in palakkad this is named as Chilly Beef. This is famous in Old Noorjahan restaurant in palakkad and also in fort palace. BDF is a very nice snack, especially for parties. Beef is cooked first as big pieces and cut thin slices and marinated with spices and corn flour and deep fried. Please check out the Chilli Beef video for clear instruction.
Beef Dry Fry should not be that spicy. It should be just medium spicy. The recipe has more chilly for spiceness since it is deep fried. The crushed chilly and the corn flour coating gives a special taste for the beef dry fry.
Kunji Pathal is a very delicious and delightful dish used in the middle and northern part of Kerala.This classic and lip smacking Kerala Delicacy is a one pot meal, smaller rice dumplings are steamed and mixed with the flavorful meat / prawn dishes. It is also called as kunjorotti, ana pathil and kakka rotti. The first step is to make the rice coins and steam cook the coins.second is the preparation of gravy.You can have it as a breakfast or dinner.