Maravalli Kizhangu Adai is a traditional dish with Tapioca as the main ingredient with the lentils from the Southern Part of India. Tapioca Adai is a healthy Breakfast dish which tastes excellent with chutney. To prepare this adai, we grind rice, lentils and Tapioca with few spices. To prepare this we need to grind rice, lentils, tapioca with some spices and can be used immediately for preparing adai. The Maravalli Kizhangu adai has lot of nutritional benefits in it and also a fulfilling dish. This adai comes out very perfect with right proportion of crispiness and softness. Maravalli Kizhangu / Tapioca adai tastes extraordinarily delicious to have with coconut chutney . Unlike the traditional dosa recipes which are thicker and prepared with rice and urad dal, adai dosa is thick and heavier with rice and combination of lentils with spices. Just a couple of hours for the ingredients to soak and once ground with aromatics, the batter is good to go. It can be mainly given to kids as it is loaded with proteins and other nutritions in it. The adai used to be so thick in size, crisp on the outside with a soft and spongy centre that kids used to munch on it all day long whenever we felt like snacking after playing. Lets get in to the detailed recipe of Maravalli Kizhangu Adai.
Classic French Toast is a quick and easy recipe with sweet Fluffy bread and a egg coating with cheese filling. These warm sandwiches are made with cheese-stuffed French bread that is dipped into a savory egg mixture, then grilled to perfection. Once you try this easy and delicious french toast with melted cheese, you’ll want it for breakfast everyday! This breakfast sandwich is a great alternative to a traditional breakfast – it’s great for breakfast on the go and a great addition to any weekend brunch menu. The aroma of this French toast on the stove top is simply mouth-watering. You’ll want to make extra because you won’t be able to have just one. This is loved by those who love little sweetness in the dish. Serve it with a simple dressed salad to make it a meal. Try this recipe today for your breakfast
Egg ada is simply a rice pan cake stuffed with an egg masala.I love trying varieties of food when cooking for friends…
Puttu is the most popular traditional kerala style breakfast.Puttu with green peas is a healthy and delicious combination.Here I layered a peas egg masala in puttu to bring some twist to the routine puttu.The detailed recipe with step by step cooking procedure is given below.
We can make a lot of varieties in puttu with different stuffing.Here im gonna share a puttu that made with rice flour and scrambled egg.I tried it first time and it came out quite well. this is a very tasty dish and can be easily prepared.
Mutta Dosa/Egg Dosa is a popular street food recipe.Here i prepare the simplest form of Egg Dosa.To make egg dosa,regular dosa batter is used,here i use restaurant style masala dosa batter.Defenitly it will be delicious and healthy breakfast for kids
Kozhi ada is an authentic and traditional Malabar muslim snack.In this snack spiced chicken is stuffed in a crispy wrapper.This can be made with beef instead of chicken as well.It is similar to samosas ,but the filling and shape is slightly diffrent.
An excellent fulfilled tasty dish. This is the best breakfast dish too.
This an awesome dish to suit your breakfast with high protein content
This is absoulty protien rich food ideal to start up the day