Kerala Style Chicken Stew is a delicious meal with chicken, potatoes , onions and green chillies for spice. It’s all simmered in a rich seasoned chicken broth until tender. It is a very mild yet full of flavors Chicken curry which is cooked in coconut milk with minimum spices and is a traditional recipe from the state of Kerala in India. This is usually served along with Rice, Hooper or Appam and it tastes absolutely delicious. This Kerala Style Chicken Stew is cooked in coconut oil which gives it a very different flavor.If you want to give it that traditional and authentic taste, do use only coconut oil. We have used Potatoes along with chicken, but you can also use green beans, carrots, cauliflower, and green peas. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish. Then the addition of vegetables along chicken gives it a different texture as well. Kerala being famous for its usage of coconut, rightly depicts the way they cook in this recipe. Overall the coconut flavor is more enhanced by the use of coconut oil while frying which gives us a good aroma. chicken stew or rather any nonveg stew is an integral part of the Kerala Christmas menu. You can’t think about a Christmas without Appam and Chicken Stew. Do try this recipe and enjoy. Here is the detailed recipe of Kerala Style Chicken Stew.
Malabar Varutharacha chicken curry is the most traditional way of chicken curry prepared in kozhikode area. The gravy has made freshly roasted coconut and some flavorful spices. So fragrant and so tasty dish. This Varutharacha chicken curry is a Malabari delicacy. It goes well with pathiri, kerala porotta, any sort of rice variants , chapathi, appam or any other Indian breads. The Roasted coconut along with a lot of spices makes the kozhi curry a very traditional in its taste. we are using some whole spices and blended along with coconut which makes our chicken curry very flavourful. This will take some time for the preparation, but trust me the curry tastes heavenly good. We are providing you with an authentic recipe of the dish, which has been handed down through generations in traditional Kerala households. This Malabar Varutharacha kozhi curry is very tasty because of the roasted ground coconut gravy, so need more patience for the preparation. Coconut is is the thickener cum flavor enhancer of choice here. The simple process of roasting the coconut adds a whole new depth of flavor to the dish. Do try this Malabar Varutharacha Chicken Curry at your kitchen and enjoy with your family.
Patiala chicken is very popular dish in Punjab. It is mildly spiced with Indian spices and has a rich texture from the…
Bhuna Chicken is a simple and easy recipe which a beginner can do easily. This recipe is popular in North India. It is a “dry curry” which means the masala clings onto the chicken. Bhunas are characterised by a thick, deliciously intense coating sauce with a well-spiced but moderate heat, perfect for warming the cockles on a chilly winter evening. Serve with fluffy basmati rice and some homemade roti. This is a rugged spicy dish usually prepared with scanty gravy and roasted whole spices which clearly visible on the face of the dish. The differences between Kadai Chicken and Chicken Bhuna Masala are very minute. The use of whole & roasted spices & the absence of Capsicum are the only notable differences in cooking. However, they taste very different due to the different treatment of spices.
Yakhni Chicken Pulao is Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. The meaning of yakhni is stock of meat like chicken or mutton. This yakhni is an urudu word. This chicken pulao is very tasty simple to do. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. This tempting combination of chicken and rice is best served with mixed veggies raita and people of all age groups will love it. While cooking the recipe make sure that you seal the pot with foil or atta dough properly, else the dish will lose its aromatic fragrance. Here, the rice is cooked in a masala and the chicken is cooked along with the Yakhni and the whole recipe is brought together to release all its flavour into this aromatic pulao. We should be very careful with choose this rice. This long-grain makes more perfect for this pulao. Serve this With Chicken with Raita over a Family lunch on a Sunday afternoon. Now we can see the recipe in detail.
Trivandrum Chicken Fry is a spicy dish prepared with chicken and a blend of spices which makes it more flavourful. Enjoyed in lunches and brunches, this Trivandrum chicken fry recipe can be served as a main-dish and eaten with roti or naan and rice. It is a very simple recipe that’s made super fast as there is no much of cooking time required for this recipe and hence when you run out of time this recipe definitely will help you out in finishing the cooking fast. Basically, Trivandrum chicken fry is one of the main dish in Kerala non-vegetarian category. This spicy recipe is simple and easy to make. You should use coconut oil for frying chicken to get the actual Kerala chicken fry taste. This special dish can be served with hot rice, chapati, appam, bread etc. Consuming chicken with the meal is good for the growth of strong bones and muscles A must try recipe and sure you will become addicted to it.This is a mouth-watering non-vegetarian recipe and that will be loved by all. Do try this Trivandrum Chicken Fry and enjoy your lunch.
Mansatti Chicken Varuval is a very delicious and tasty dish from Tamil Nadu. This is a traditional and an authentic recipe South India, Tamil Nadu. We roast all dry ingredients , make powder and cook with chicken. In olden days we used to do this recipe with Country chicken, but nowadays, we switch to poultry chicken. so we can do this recipe with both types of chicken. The speciality about this recipe is we have used only freshly grounded masala spices for the preparation and not any ready made spices. The combination of fennel seeds, cumin seeds, dry chili and coriander seeds create the unique aroma & flavor to this dish. This spicy dry-fried chicken is relatively easy to prepare but promises a hearty dish which goes well with rice. The combination of chicken with coriander seeds, dry coconut and red chillies gives a special aroma & flavor to this dish. This is a semi dry masala with fresh grounded masalas coated with chicken. This spicy chicken varuval is prepared with boneless chicken cut into cubes. Here, I did this with poultry chicken. This Mansatti Chicken Varuval is served with a meal or biriyani. We can see this recipe in detail.
As the name suggests, chicken curry is a curry dish that originates from the Indian subcontinent. Traditional curry is made up of…
Idiyappam Chicken Biriyani is very delicous recipe. Its little long procedure to do. But it outcome of recipe is very tasty. This recipe is our mother’s recipe which she learned from her grandmom. This idiyappam we do in all our home. We may do with any occasion. This idiyappam we do with simple lemon idiyappam, tomato like wise we can give some variety. In this same case we do this with chicken that too direct cook of chicken. This two part of the procedure to do. We do this idiyappam in our sandhavai maker. We prepare idly in parboiled rice and do this idiyappam. Then we cook like biriyani masala and mix and saute with Chicken masala. In that we saute all procedure like biriyani and add chicken cook well and mix with this Idiyappam. We can feel same feel like biriyani . Now we can see this step to do this Idiyappam Chicken Biriyani
Chicken 555 is very simple recipe which we can make in few minutes. Marination of this recipe is also easy and which we all have regular ingredients in our home. This 555 chicken is very tasty and spicy with red chilli and green chili . This chicken should cut in strip base. You can see in our picture which given below. Chicken is very good to our healthy which is rich in protein and this chicken is small layer of breast cut in strip and marinated with few ingredients. This marination is goes well in depth of flesh and gives tendering juicy with salt and spices. This 555 is fried in oil and that crispy and crunchy gives awesome to our recipe. This chicken have extra crunch bites of cashew nut to make more richness of this recipe. here we can how to do with step. Lets taste this recipe with combine of biriyani or like chat of snack in evening with tea / coffee / green tea. Now here the details of this recipe.