Nadan Mutton Roast is a delicious roasted mutton dish that pairs well with Appam, Parotta, Roti as well as rice. Mutton pieces are combined with a spicy chilly mixture and cooked in a pressure cooker until done. The cooked mutton pieces are slow roasted in sufficient oil to a dark brown color with rich aroma and flavor. The lip smacking dish can be easily prepared at home. These roasted mutton chunks are sautéed with onions and green chilies. Now you can sense a nostalgic ‘Thattukada’ flavor engulfing you and I bet Nadan Mutton Roast is never enough. The crispy and super delicious mutton fry can even be served as a starter dish or as sides. We have included a simplified version of Nadan kerala Mutton Roast. This mutton roast cooked in a masala style with onions, tomatoes, fresh pepper corns, ginger, garlic and embedded in the masalas . The Kashmiri chilly powder gives the bright red colour to the gravy, it is less spicy too. But it is optional. The process is fairly simple and I have included step by step instructions to make Kerala Mutton Roast recipe in the post. This is a dry dish Even new comers and enterprising bachelors can give a try. Enjoy the Mutton Roast.
Mutton Ghee Roast is very famous and authentic recipe of mangalore. This recipe is delicous and yummy to have with rice and rotis and parotta. We have to two few procedure to this recipe. First we have to marinate for few hours, so we get juicy and tendering mutton for cooking . For this mutton ghee roast we need fresh mutton and that too with bone pieces too. Because this mutton bones more taste in this recipe while boiling the juicy comes out from mutton. After marinate we roast few ingredients to and grind to make fine paste. this both combine to cook final we get mutton ghee roast. In this recipe we use more ghee and gives mores taste and different aroma and makes more richness of this recipe. Mutton is very fatty meat and makes delicious taste when we cook. This mangalorain recipe they add tamarind. Few people do this with tamarind water in boiling of mutton and few people cook this tamarind in roasting ingredients and make a paste for this recipe. Now we can see more details of this recipe to do
Today I’m going to share an interesting version of pepper mutton recipe.The name of the recipe pepper mutton masala itself is quite mouth watering and the name pepper says it all..
Bamboo Mutton Biriyani is a fragrant and delicious mutton biriyani with tender mutton meat.Biriyani rice and Mutton mixed in spices stuffed into a piece of bamboo log and steam cook it for few minutes,result is the rich flavour of bamboo extracted by
Mutton Boti Fry is prepared from Lamb gizzards and the dish is famous in Tamil Nadu. Mutton Boti Fry goes well as a side dish with rice dishes and chappati. Mutton Boti Fry is delicious with spicy flavor and aroma. Mutton Boti Fry is nutritious and healthy as it is the tasty part of mutton and the dish can be easily prepared at home. You can adjust the spiciness as per requirement. You can explore a well detailed Mutton Boti Fry here.
Boti curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. super offal curry made from lungs stomach lining, large & small intestine Various Gizzards cooked with India spices. Kudal Kulambu is a traditional recipe of Tamil Nadu. f you taste the curry once sure you are going to love it like I do. This pairs fantastic with plain white rice / Idli / Dosa.
Mutton Liver fry” or “Eeral varuval” is very popular dish in south india. And cooking mutton liver is little tricky. It should be soft and juicy. Liver especially the Goat’s liver is considered to be a good source of Vitamin A and a good remedy for night blindness but for those with cholesterol should reduce liver consumption as its high in cholesterol.
Mutton Liver fry with Pepper is a very healthy dish, it contains B vitamins and especially vitamin B12.
This liver fry is very well explained in the video. Mutton liver should not be cooked more than 5 minutes. Liver cooks very fast and it can turn hard if it is cooked for more than 5 minutes.
Enjoy the mutton liver pepper fry.
Lamb leg soup is a very authentic soup recipe from South India, some prepare it spicy whereas my version adopted from my Mom is mildly spiced but well flavored. It is such a delightful and tasty soup recipe that is very healthy too, it is good for kids with a poor appetite.
Mutton Kadai Dhaba Style is a delicious mutton curry which goes so well with roti and naan. The kasoori methi leaves and julian ginger provides a unique taste to this mutton kadai. This recipe uses little bit extra oil, which is essential in this dish but the floating oil can be removed at the end. The dish is based on tomato and curd.
Please check out the video and do share your comments.