Kerala Nadan Pork Roast is a traditionally prepared exotic dish where pork is slow roasted in its own belly fat. The dish is branded as a hot favorite in Thrissur region and no special occasions and functions miss out the dish. Kerala Nadan Pork Roast dish goes well with porotta, chappathi, almost anything. The meat is tender, juicy and soft on the inside while the outside is browned and crunchy. Slow roasting in mild heat encourages formation of a crispy crust on the outside which is awesome to behold. Care should be taken to cook pork for required time so it can be consumed safely. You can explore a well written tasty Pork Roast dish here that will definitely tempt you beyond words.
Easy to prepare this rich pork with out oil to go well with rice or chappatis
Pork curry – Pork Kerala Style
Delicious and spicy pork gravy
Sausage Chilly Pepper Fry With Step by Step Pictures
Naadan pork ularthiyadhu
Naadan n spicy pork masala
Pork Vindaloo In Goan Style is very famous in Goa. This dish available in many hotels in Goa. Mainly near seashore. In goa recipe they add more spice and tamarind for curry. Like wise this vidaloo is same they grind fresh masala and cook with this tamarind and served with hot rice or rotis. This recipe orgin from Portuguese dish. Because Goa is based on portuguese culture. Pork high protein, fat, vitamins. For this Pork vindaloo we cook ginger-garlic paste, chilly powder, green chillies, coriander powder, cumin seed powder, vinegar, tamarind extract, sugar and required salt to the pork pieces this very tasty to this recipe. Now we can see Pork Vindaloo recipe in detail now.
Pork with other ingredients – Pork Sorpotel
Chorizo is a specially made pork sausage string which is usually available in Goa only.