Donne Chicken Biriyani is very famous in Bangalore at Karnataka. This Donne biriyani is very familiar in all Military Hotel in bangalore road side. This biriyani is served with donne with we regulary get our prasadam in temples. For a change hotel vendors are served this biriyani with Donne to feel more tasty while we having this biriyani. Because this donne gives dry green flavor and enhance with our biriyani. In this biriyani we add green more like mint and coriander leaves and green chilli so it give more fresh green flavor. This biriyani we grind all these greens along with onion and saute well make a paste. so its does not makes the biriyani raw smell of this green. Mainly we adding this Seeraga Sambha Rice. This main highlight of this biriyani. With all these ingredients we cook chicken and its more juicy and soft. In this biriyani we wont add more biriyani spices and less in tomato . this is very famous bangalorian recipe. Now we can see the step to do this recipe.
No fried rice can beat the taste of Thai Basil Chicken Fried Rice. The taste of jasmine rice with spicy chilly flakes powder and basil leaves gives this dish an enhanced taste. Basil Chicken fried can be made very easy at home, kids will love this dish. You do not need to make an extra curry to have with this.
Basil leaves must be Thai basil, it is very different from the regular basil leaves. Chilly flakes powder can be adjusted to your spice level. The more spicy, the taste is better. Che
Most of us love Shrimp & Prawns and hence, what better ingredient to add to your biriyani. Unlike Chicken & Mutton biriyanis, this biryani is mildly spiced and with every bite of shrimp, you feel satisfied.
Quick and easy chicken fried rice is a speedy one dish meal the whole family will love.chicken and vegetables makes fried rice dishes a great go to in time crunch
Tandoori chicken biriyani is an awesome biriyani. This is an recipe which will be lovable by all. The biriyani is cooked in basmati rice or with jeera samba rice which gives a special flavor to the biriyani. The taste of the biriyani is so royal that has never tasted before. Here the rice is cooked separately, chicken separately,and the masala is made separately . finally all three is added together and kept in dum for few mins. to give this excellent biriyani.
Biryani originated in Persia and might have taken couple of different routes to arrive in India. Biryani is derived from the Persian word ‘Birian’. In Farsi, Birian means ‘Fried before Cooking’. In the olden days, rice was fried in Ghee (Clarified butter). But much ghee is not preferred today as people are more health conscious now. Kerala Prawns Dum Biriyani is a complete meal and the taste is quite different from the usual chicken and mutton Biryani. The dish is mouthwatering and very tempting. Prawns are rich in protein and other vital nutrients required for body. You can explore a well detailed recipe for Kerala Prawns Dum Biriyani here that can be easily prepared at home.
Cooker Beef Biryani is an easy and tasty way to prepare biryani using beef. Using a pressure cooker saves your valuable time and the beef pieces blend well with rice making the dish simply irresistible and tempting. This recipe dish comes to your aid when guests arrive without prior notice. You can explore a well detailed Cooker Beef Biryani recipe here.
Biryani will make our mouth watered evenby its name and its flavour
Chicken Majboos is a traditional special Arab rice dish .Majboos in Arabic means “be engaged”.Majboos is prepared in the special occassion especially engagements and weddings.Majboos can be prepared with chicken,mutton or fish.
Egg biriyani contains proteins and vitamins.