Kingfish Fry Kerala Style is a favorite fish delicacy commonly served with noon day meals. The crispy and crusty flavored fish fry tastes awesome. The taste of the fish fry depends n the fish you are using. King Fish simply tastes superb and is a vital source of protein. Adding lime juice to the marinade enhances the flavor of the dish and that makes the Kingfish Fry Kerala Style unique and special. The slightly tangy flavor of lime blends well with the flesh of fish. You can alter the level of spices as per your requirement. Marination helps the spicy masala seep well into the fish slices. Frying fish releases the original flavor of the fish compared to fish curry dishes. Usually kids want it mild and not too hot. Fish is nutritious, rich in vital nutrients required for the body. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy the delicious fish fry with onion rings.
Kerala Chicken Roast with coconut slices is a traditional Kerala style chicken curry with the flavor of crunchy coconut pieces. Kerala Kozhi Roast is is one of the easiest of dishes with minimum ingredients required. This flavored spicy curry serves as an excellent side dish with rice, chappati, almost anything. The Roasted coconut pieces along with a lot of spices makes the kozhi curry a very traditional in its taste. We are providing you with an authentic recipe of the dish, which has been handed down through generations in traditional Kerala households. The dish is well explained in simple steps giving scope for new-comers as well as bachelors. The simple and tasty chicken roast with fresh spicy flavors will engulf your home. our expectations for the best roast chicken will be fulfilled. The tender, juicy and golden browned chicken is an ultimate dish that gives you great satisfaction. Kerala Chicken Roast with coconut slices can be made for some functions or friends get together. Keep note that you opt for pasture raised chicken than going for antibiotics and hormone treated chicken. Do try this recipe at home and enjoy for your lunch. Here is the detailed recipe of Kerala Chicken Roast with Coconut pieces.
Kerala Prawns Roast is very common recipe which is very tasty to all idly dosa, chapathi and with hot rice. Kerala Chemmeen Roast is very familiar in all seashore side hotels. Prawn is very good for health and its more protein and calcium. Prawns contain higher than average amounts of cholesterol. This is because they contain almost three times more Omega 3 Fatty Acid than they do Omega 6 Fatty Acid. This recipe first we marinate the prawn and cook after that. So its make more taste and tender of juicy in that prawn. We are adding more onion and garam masala, other spices so the recipe make more taste and aroma. We should not cook prawn more ten mins otherwise its make too hard. This hot and spicy sea food is very popular in God’s Own Country, rich in coastal areas. The unique blend of spices in Kerala Prawns Roast Delicious is what makes the dish interesting. You can explore a well detailed recipe of Kerala Prawns Roast here that can be easily prepared at home. Though the recipe seems long, it is an easy to prepare dish. Do try it at home and enjoy with your family for lunch.
Chicken Sausage Masala is a Kerala style spicy side dish. This yummy sausage masala with the blend of Indian spices. This Chicken Sausage masala is a simple and quick recipe to do as for lunch and dinner. In our busy life, quick dishes can be easily made by storing the frozen sausages. It is soft when we transfer to cold water and cut into thin slice. We do not need to add water to cook this recipe because sausage leaves more water. We add onions for this masala and a few spices, ginger and green chillis. So, it turns into a good moisturize to the entire recipe. We cook this masala until it coated on sausage. It is an easy to make side dish prepared with readily available ingredients. We prepare variety of dishes with prawn sausages, chicken sausages and this Chicken Sausage Masala is the basic, yet simple dish with full of Indian flavors. The powders and spices used here enhances the flavor of this dish. Do try this Chicken Sausage Masala at you home and enjoy with your family members for a sunday lunch. This can be served with hot rice and chappathi, parotta, etc. Please find this recipe in detail.
Pichi Potta Kozhi is a simple recipe from the state of Tamilnadu. This is an easy and quick dish prepared with readily available ingredients. The dish is quite popular in hotels and restaurants and they use a big tawa for roasting the dish. We can prepare Pichi Potta Kozhi with both country chicken and poultry chicken. Pepper, onion and curry leaves are used generously that lends to the flavorful dish. You can also use any left over fried chicken for the dish. Adding boiled chicken is ideal for the dish. Shredded Chicken Fry serves as a side dish to any main course or they can also be served as a filling for wraps and relished as snacks. This is a really simple recipe very different from usual South Indian Chicken recipes. Shredded Chicken Fry is quite popular and famous at a street side food shop at Salem. Here you go with full details of the delicious dish.
A yummy rice A yummy rice Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 10 minutes…
This is my own creation influenced by the cuisine of Kerala. A spicy peppered chicken starter made with a mix of different…
This recipe uses a can of Chop Suey vegetables and a can of mixed Chinese vegetables. egg also goes nice with this.
A fish peera in the truely Kerala style
This is My Favourite Fish Curry Recipe. I Learned This Recipe From My Mother.