Chakkakuru Vada is a quick and easy appetizer and goes well with hot tea. Jackfruit Seeds Vada is a famous street side food in Kerala. Vada is a common term for many different types of savory fritter type snacks from South India. Jack fruit seeds are very beneficial for promoting hair growth. These seeds are rich sources of Vitamin A. To prepare this Chakkakuru Vada, we need to grind the cooked seeds, mix it with besan flour and spices, then fry it in hot oil. Soft, melt in mouth vada which had minimal ingredient, simple but flavourful. You can serve this vadai with coconut chutney or coriander chutney or mint chutney. This is very simple and easy to do. This is very apt for evening snack for Tea. It is very simple and easy preparation. There is no need of any soaking, fermentation and resting time like parippu vada and uzhunu vada. Do try this at home during this holiday time for tea time snacks and enjoy. This vada has a great nutritional value. It is a good source of protein and dietary fibers. This preparation is very easy and simple to make in few steps. Here you can find the detailed recipe of this Jackfruit Seeds vada.
Indian Coffee House Style Vegetable Cutlet with Beetroot, Carrot and Potato is very simple and great snacks at evening time and kids love this cutlet. It is a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. Indian Coffee House Style Vegetable Cutlet is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea. This restaurant Style Vegetable Cutlet with the goodness of vegetables is mixed vegetable recipe. This cutlet is more healthy and more fiber. We adding potato to combine and binding theses vegetables in mashing with other ingredients. This mixed vegetable carrot and beetroot is good and rich in fiber and more vitamins. This carrot gives more antioxidants helps to improve in vision of eyes. This beetroot is highly blood purify, it increase good blood to our body. So this both very healthy to us. With this healthy vegetable we add starch potato to complete meal of this snack. We add egg to bind the masala with bread crumbs. So its very tasty and crispy. Do try this recipe at home today for evening snacks and enjoy with your family. Here you can find the detailed recipe of Vegetable Cutlet.
Chicken Keema Pakora are quick deep fried tea time snacks recipe made with deep frying boneless chicken , gram flour, rice flour, spice powder, and fresh herbs.. The real crispness come from rice flour. Chicken Pakoda is a simple recipe,which are perfect to enjoy in a bachelor party or a gathering with friends or during evenings. Chicken pakora are common but chicken pokara are rare and delicious so need to try it.I have used chicken keema in this pakora recipe. You may use mutton keema or minced beef also. This is the right time to prepare these healthy version of high protein pakodas. Minced chicken is mixed along with crunchy onions and besan flour and is whipped to form a quick batter. It’s crazy crisp, spicy and the easiest Indian chicken fritter you will ever make. A perfect gluten-free chicken appetizer, ready only in 15 minutes! If you really love tea time snacking, this chicken recipe is for you. Grab cup of hot tea, and enjoy this absolutely yummy Indian style chicken Keema Pakora with your family. It tastes best when hot and crisp. You can find the detailed recipe of Pakora in detail below. Do enjoy with your family.
Green Pea and Chickpea Falafel is a crispy, lipsmacking starter or a snack loaded with lots of proteins and other nutritional benefits…
crispy dates fry/dates fritters are a delicious snack popular in northern parts of Kerala. Dates Fritters are easy to prepare within minutes.…
Crispy Macroni Snack is an easy to make completely unique snack recipe.To prepare this crispy Macaroni Snack Macaroni is cooked and dried…
Semiya Banana Snack|Semiya Kai Pola|Vermicelli Banana Cake is a cake prepared using banana and vermicelli as primary ingredients.Here beaten cooked banana and cooked vermicelli are cooked in beaten egg.It can be prepared with in 30 minutes and can be served once cooled.It worth enough for functions and parties. Its a variety to the usual preparation of dessert. This vermicelli and banana combo definitely works out very well. This can also be served as an evening snack for the kids instead of junk food as it is healthiee too.Try this yummy simple cake with vermicelli and banana…enjoy!!!
Classic French Toast is a quick and easy recipe with sweet Fluffy bread and a egg coating with cheese filling. These warm sandwiches are made with cheese-stuffed French bread that is dipped into a savory egg mixture, then grilled to perfection. Once you try this easy and delicious french toast with melted cheese, you’ll want it for breakfast everyday! This breakfast sandwich is a great alternative to a traditional breakfast – it’s great for breakfast on the go and a great addition to any weekend brunch menu. The aroma of this French toast on the stove top is simply mouth-watering. You’ll want to make extra because you won’t be able to have just one. This is loved by those who love little sweetness in the dish. Serve it with a simple dressed salad to make it a meal. Try this recipe today for your breakfast
Coimbatore Street Food Kaalan is a very famous dish in Kongu District. This dish is also called as Mushroom Kalan Masala. This Kaalan masala can be found anywhere in Coimbatore also around the surrounding of Coimbatore. We use mushroom, which we say Kaalan in Tamil and cabbage. In the street food shop, they add less quantity of mushrooms and more of cabbage. Here we add both in equal quantity, mix with few masala powder and deep fry. The next step is to saute with onion red chili water and mix with this mushroom cabbage fry. At the final stage, we add a few fresh grated carrot, onions and coriander leaves. This Coimbatore Street Food Kaalan masala is served as evening snacks in the roadsides of Coimbatore. Below is the detailed recipe.
Jackfruit Chips | Chakka varuthathu is one of the most popular snack available all over kerala. This is a very tasty,crispy and healthy snack.No matter the occassion,these nutritious and delicious chips always made their way on to our table.Mild sweetness and crunchiness of the chips liked by all people.we fry it in 100% coconut oil and later on keep it in filter pan to remove excess oil on the jackfruit. Then stored in an air tight container. Since jack fruit trees are available in the yards of all most all Kerala homes, this snack is very popular in Kerala. Apart from this you can prepare dosa, sambar, snacks and stir fry using raw jack fruit. Chakka Varuthathu is very easy to prepare and is very tasty if you have fresh raw jackfruit. Do try this recipe during this summer. you will love it.