Masala Kozhukattai with Broken Wheat is a healthy, spicy snack or breakfast with the broken wheat. This is a spicy version of it for those with tangy taste buds. This is called as Kara or Pidi Kozhukkata, as per shape and flavor. It is a twist from the normal Rice upma kozhukattai. This is very scrumptious and tasty kozhukattai with broken wheat along with Indian spices. A very simple to make breakfast dish. It can be taken with sambar or chutney but tastes heavenly with Brinjal gotsu. With very few simple ingredients, you can make this kozhukattai in 20 minutes flat. It is equally delicious. It is easy to make and more healthy also. I am sure you will love it. It can be had for breakfast or for dinner. It a very scrumptious breakfast dish which is healthy too. Nutritionists and dietitians recommend broken wheat as a substitute for rice. Most of the dishes we do with rice or the normal semolina, we can try the same dishes with samba godhumai and it would also be delicious as the traditional. Serve Masala Kozhukattai with Broken Wheat with Coconut Chutney and enjoy the dish. Here you go with the detailed recipe.
Rava Idiyappam is a classic and fulfilling breakfast prepared with sooji, not like in a traditional way. Sooji Idiyappam is an instant…
Chakkakuru Vada is a quick and easy appetizer and goes well with hot tea. Jackfruit Seeds Vada is a famous street side food in Kerala. Vada is a common term for many different types of savory fritter type snacks from South India. Jack fruit seeds are very beneficial for promoting hair growth. These seeds are rich sources of Vitamin A. To prepare this Chakkakuru Vada, we need to grind the cooked seeds, mix it with besan flour and spices, then fry it in hot oil. Soft, melt in mouth vada which had minimal ingredient, simple but flavourful. You can serve this vadai with coconut chutney or coriander chutney or mint chutney. This is very simple and easy to do. This is very apt for evening snack for Tea. It is very simple and easy preparation. There is no need of any soaking, fermentation and resting time like parippu vada and uzhunu vada. Do try this at home during this holiday time for tea time snacks and enjoy. This vada has a great nutritional value. It is a good source of protein and dietary fibers. This preparation is very easy and simple to make in few steps. Here you can find the detailed recipe of this Jackfruit Seeds vada.
Vazhuthananga Theeyal is a traditional Kerala recipe prepared by cooking brinjal with fried coconut paste and spices. Brinjal Theeyal is an aromatic South Indian Kerala style curry of eggplants in a roasted coconut gravy. It is a popular traditional Kerala dish that is served as an accompaniment to rice. Theeyal literally means ‘burnt dish’ and the dark color of the curry is from browning the coconut and from the tamarind that is added to the dish. The roasted coconut and spices give an aromatic flavor to this curry. Theeyal has a unique quality; it’s spicy, sweet and savoury all at the same time. The heated chillies wrestling for an upper hand with the crunchy roasted coconut, and finally lending the vegetables that amazing flavour hand in hand. Vazhuthananga Theeyal is unique and special with chopped brinjal cooked in a spicy aromatic fried coconut mixture and tamarind water. Brinjal is nutritious, rich in vital nutrients required for body. You can explore a well detailed Kerala Kathirika Theeyal here. It is prepared with easily available ingredients in your kitchen. Do prepare this healthy, delicious curry at your home for your lunch. Lets move on to the recipe for easy Vazhuthananga theeyal.
Indian Coffee House Style Vegetable Cutlet with Beetroot, Carrot and Potato is very simple and great snacks at evening time and kids love this cutlet. It is a popular deep fried snack or patties made from a choice of boiled and mushy vegetables. Indian Coffee House Style Vegetable Cutlet is a sought-after snack recipe particularly with the vegetarian or vegan diet followers and is mainly served during the evening with a cup of tea. This restaurant Style Vegetable Cutlet with the goodness of vegetables is mixed vegetable recipe. This cutlet is more healthy and more fiber. We adding potato to combine and binding theses vegetables in mashing with other ingredients. This mixed vegetable carrot and beetroot is good and rich in fiber and more vitamins. This carrot gives more antioxidants helps to improve in vision of eyes. This beetroot is highly blood purify, it increase good blood to our body. So this both very healthy to us. With this healthy vegetable we add starch potato to complete meal of this snack. We add egg to bind the masala with bread crumbs. So its very tasty and crispy. Do try this recipe at home today for evening snacks and enjoy with your family. Here you can find the detailed recipe of Vegetable Cutlet.
Pappad Chammanthi is a special recipe which made with fried papad and coconut which goes well with rice. It is a nadan recipe which you will get from generation to generation or from person to person. For spiciness, either you can use chilly powder or the full dried chilly. Also use both normal chilly and kashmiri chilly for a moderate spiciness. Pappad Chammanthi is quick to prepare chutney . The red chilies add some heat and smoky flavor to the chutney. Shallaots / Small onions also add their flavor and taste to the chutney. This Kerala style Pappad Chammanthi also makes for a good accompaniment with the South Indian tiffin snacks like idli, dosa, chapathi etc. Chammanthi is very common in Kerala households and this Kerala famous Chammanthi Recipe is a traditional variant. Each and every household in Kerala have their own version of the chammanthi. The juices and flavours from the fresh coconut comes out beautifully when ground in the traditional way. Very little water is added to grind this chutney. Just enough to bring all the ingredients together. This is a thick coconut chutney and no tempering is added to it. Do try it out today for breakfast or dinner and enjoy with your family. Here is the detailed recipe of chammanthi.
Kadachakka Bajji is a tasty, simple and healthy snack with a crunchy batter coating. These easy to make breadfruit bajji are a…
Idiyan chakka Cutlet is a crispy, tasty snack prepared with the tender jackfruit and spices. Tender Jackfruit Cutlet is an easy to prepare snacks for the tea time. You would have heard about the cutlets with boiled potatoes and vegetables. but have you heard about the cutlets with Tender Jackfruit, here you go.Young, tender jackfruit is steamed and then shredded to give it the texture of pulled pork and then combined with potatoes and shaped into patties. Idiyan chakka Cutlet are breaded and fried, so they’re crispy on the outside with a soft, but meaty texture on the inside. Serve these crispy cutlets with ketchup or also be served as burger stuffing with buns and raw vegetables. This traditional delicacy from the state of Kerala has a unique taste, which is delicious in its own rustic way. The Jackfruit is combined with potatoes for binding and lots of masala ingredients for getting a great taste. Although the ingredients are more, they are commonly available ingredients in your kitchen, so you don’t need to plan too much before making this easy snack. Do try this recipe in your kitchen and enjoy with a hot cup of tea. Here you can find the detailed recipe of Idiyan chakka Cutlet
Indian Coffee House Style Beetroot Masala Dosa is a traditional South Inidan cripy , thin dosa with the filling inside served as a breakfast. Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness of beetroot. This Dosa recipe is prepared in the same way except for the dosa filling which includes beetroot in generous amount. This South Indian dosa recipe looks incredibly good when it is presented. For dosa filling, you need to pressure cook beetroot along with some potatoes. For tadka, add mustard seeds in a pan along with some urad dal and mix the cooked dosa filing mixture. Spread it in the center of dosa and roll them up. So many variations can be made in a basic masala dosa. You could use butter or ghee instead of oil. This is the best option for kids to make them eat different vegetables through dosa. This masala dosa can be served with Coconut chutney, Spicy Onion chutney, mint chutney and sambar whichever of your choice. This can be given different variations by adding different vegetables of your choice. Do this tasty dosa for your breakfast at home and enjoy with your family. Here you can find the detailed recipe of Indian Coffee House Style Beetroot Masala Dosa.
Chakka Puzhukku is a traditional dish from Kerala prepared with raw jackfruit and with some fresh spices. Chakka Vevichathu is common puzhukku preparation using unripe jackfruit during its season. It is often served as tea time snack, but it is also served as a side dish for the rice meal. This Chakka Puzhukku with hot black tea is a heavenly combination. ‘Puzhukku’ is a traditional dish prepared by boiling tuberous vegetables like tapioca, yam, purple yam, colocasia or unripe fruits like jackfruit or banana along with coconut and other spices. This is a traditional food and absolutely delicious ,healthy food . In some preparations, legumes are also added. Raw jackfruit is an absolute carbohydrate supplement for sugar patients as it has the capacity to reduce the sugar level in Diabetic patients. Jackfruit tree’s are found a lot in Kerala and in abundance. The fruit is consumed ripe and unripe.It’s seeds are also using in cooking. When ripe it’s very sweet and delicious. When it is served with hot rice, it is heaven. Chakka Vevichathu with Pork curry or Mutton curry is best combination. Do try this recipe for Chakka Puzhukku today at your home.