Rava Pathiri is a delicious soft pathiri recipe suitable for breakfast or dinner with any side dish of your choice, be it vegetarian or non vegetarian. These pathiris are easy to prepare and are really soft and tasty. You would have got tired with rava upma dishes usually prepared for breakfast and this is a variety dish prepared from semolina. The best and unique factor is that no baking powder or baking soda is required for fermentation. Kids as well as elders love the soft dosas and you can see them enjoying breakfast. This is a balanced breakfast dish, rich in vital nutrients like pottasium and fibre required for body. Semolina Pathiri is a cholesterol free diet and very apt for those following a healthy life style. This is one of the easiest breakfast or dinner dish you can cook in a few minutes. Working mothers who follow a busy schedule can note down the dish. You can explore a well detailed Semolina Pathiri recipe here that can be easily prepared at home. Enjoy the dish.
The lip smacking and healthy Ada Dosa is a delicious protein rich pancake from the South Indian cuisine. This is an apt breakfast dish for vegetarians who abstain from meat and other delicacies. The ada recipe shared here is a basic dish that requires natural ingredients. What makes the dish unique and special is that it does not require fermentation. Each household has their own proportions and the types of lentils they use vary. Also the spices and seasonings added can vary region wise. So there are many variations possible and various greens or veggies can be added in this to make it more healthy and nutritious. Ada Dosa is a healthy and protein packed dish which can be enjoyed for morning breakfast with coconut chutney, like the traditional dosa recipes. The thickness of these dosas vary as per individual preference. You can explore a well detailed recipe here that can be easily prepared at home.
Sunflower Shape Stuffed Bread is quite a different recipe, which all the baking lovers like this recipe. This recipe, we preparing by doing regular bread dough with a filling of coriander leaves, garlic, and green chili paste with a mixture of salt and butter. This paste will apply in a flat thin sheet of dough, which we prepared. This bread, we cut into so many pieces and twist each piece. This Sunflower Shape Stuffed bread is not only breathtakingly beautiful, but its taste is also heavenly. It isn’t as difficult to prepare it as it seems. This impressive-looking bread is much easier to make than it looks! It can easily be adapted by replacing the filling with alternative sweet or savoury fillings. If you love herbs, then this is for you. The filling is a simple coriander, mint and garlic ground together with oil. And the shaping is not too tough either. Serve it hot or warm or at room temperature and I am sure you will love it. This would be the best option for evening snacks for kids too. You too can prepare this easy breakfast or evening snacks at home and enjoy with your family. Now, we can see in details below.
Crispy Aloo Puri is a delicious Indian bread which is made by mixing boiled potatoes with flour and spices. This Punjabi deep-fried poori is great to serve for breakfast or snacks. Here is how to make it. This flavourful Puri tastes delicious on its own and can be enjoyed as a snack too. While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, chilli powder, and fresh coriander. These ingredients bring out the flavors of this crispy Puri, and I assure you every bite of this will make you fall in love with it.And if you are serving it for your parties, make sure you make some extra dough.This puffed Indian bread is very versatile and goes almost with all the Indian curries and sabzi. In North India, especially during Diwali or any other big festival, Puri will be a part of the meals along with other delicacies. Crispy Aloo Puri are so flavourful on its own, that you can serve it on its own or along with a Raita and Pickle of your choice. Here is the detailed recipe. Do try it at home and enjoy with your family members.
Masala Kozhukattai with Broken Wheat is a healthy, spicy and delicious snack or breakfast dish. Prepared from broken wheat this is a spicy version for those who prefer it so. This is also termed Pidi Kozhukkata as per shape and flavor. It is a twist from the normal rice kozhukattai that is very popular. Masala Kozhukattai with Broken Wheat is one of the tastiest and easiest dishes that can be prepared at home. You can enjoy the dish with sambar or chutney as a side dish but tastes heavenly with Brinjal Gotsu. I am sure you will love it. It can be had for breakfast or for dinner. Broken wheat is nutritious, rich in vital nutrients required for body. Nutritionists and dietitians recommend broken wheat as a substitute for rice. You can explore a well detailed recipe here.
Rava Idiyappam is a classic and fulfilling breakfast dish prepared with sooji and coconut within minutes. This is termed an instant dish.…
Nadan Varutharacha Kadala Curry in Kerala Style is a treasured breakfast dish from God’s own country. Black Chickpeas Curry is a highly protein rich side dish. Chickpeas are protein rich and our coconut spices blended gravy goes well with puttu, appam and chappati. This fragrant and mildly spiced Kadala Curry in Kerala Style is well illustrated in meaningful simple steps. This authentic and traditional Kadala Curry cooked in Kerala Style is a lip smacking favorite, very filling and comforting to see you through the day. The delicious dish is very easy to prepare with minimal ingredients. Black Chickpeas Curry is unique and special with cooked healthy pulse blended in thick spicy gravy. This is a very tasty and spicy dish which is mixed with aromatic indian spices and cooked in roasted coconut based freshly ground masala. The nutritious dish should be included in your meal plan. While preparing the dish, keep note that Kadala is soaked overnight in water to make it soft. You can explore a well detailed Kadala Curry here. Do try it at home and enjoy with appam or puttu. Enjoy our Nadan Varutharacha Kadala Curry in Kerala Style. This is easy preparation and the spicy flavor is captivating.
Indian Coffee House Style Beetroot Masala Dosa is a traditional styled South Indian snack delicacy very popular in Indian Coffee House restaurants. The thin lacey dosas are served with a spicy beetroot masala filling for breakfast and snack menu. Sambar and coconut chutneys are served as accompaniments. Indian Coffee House Style Beetroot Masala Dosa is a healthy twist to your regular dosa with all the goodness and richness of beetroot. This Dosa recipe is prepared in the same way except for the filling which includes beetroot in generous amount. This South Indian dosa recipe looks incredibly good when it is presented. For the filling, you can save time and pressure cook beetroot along with potatoes. Dosas taste best and is flavorful when ghee is sprinkled over it. This is a nutritious dish for all especially for kids who can relish lot of veggies. You can explore a well detailed recipe here that can be easily prepared at home.
Corn Paniyaram is a simple and tasty recipe. This Corn Paniyaram can be easily prepared by the beginners too. We cook corn,…
Poricha Pathiri | fried pathiri is a pancake made of rice and coconut mixture, which is deep-fried rather than baked. It tastes spicy and has bags of flavors as well. The method of preparation is different in different geological areas of Malabar, here I add some chopped spinach leaves to make the pathiri more healthy. Here is how you could easily prepare the special Pathiri. the pathiri is deep fried in oil thus the name “Ney Pathiri” in which “ney” means “oil”. The ground onion and cumin seeds are added to the rice flour dough and then rolled to form puris. The recipe uses rice flour but you can use soaked rice as well and then ground to smooth powder to make the pathiri. Poricha pathiri can be served with any gravy still usually served with nonveg side gravies like chicken, mutton and beef gravies.