Pappad Chammanthi is a special recipe which made with fried papad and coconut which goes well with rice. It is a nadan recipe which you will get from generation to generation or from person to person. For spiciness, either you can use chilly powder or the full dried chilly. Also use both normal chilly and kashmiri chilly for a moderate spiciness. Pappad Chammanthi is quick to prepare chutney . The red chilies add some heat and smoky flavor to the chutney. Shallaots / Small onions also add their flavor and taste to the chutney. This Kerala style Pappad Chammanthi also makes for a good accompaniment with the South Indian tiffin snacks like idli, dosa, chapathi etc. Chammanthi is very common in Kerala households and this Kerala famous Chammanthi Recipe is a traditional variant. Each and every household in Kerala have their own version of the chammanthi. The juices and flavours from the fresh coconut comes out beautifully when ground in the traditional way. Very little water is added to grind this chutney. Just enough to bring all the ingredients together. This is a thick coconut chutney and no tempering is added to it. Do try it out today for breakfast or dinner and enjoy with your family. Here is the detailed recipe of chammanthi.
Ellu Chutney, also popular as sesame seeds chutney, is a popular side dish in South India. The dish with its nutty, unique…
Thakkali Ulli Chammanthi is a spicy, mildly sweet, great side dish for Idli, especially Rava Idli and Dosa. Freshly prepared Red Chilli…
Muthira chutney/ Horse gram chutney is a healthy chutney to accompany it with any south Indian breakfast dishes. Horse gram have many nutritional value and this wonderful beans is good for dieting and very much good for diabetics. It is a regional food recipe of Karnataka usually served with Ragi rotti or akki rotti’s, especially in rainy or winter season. A simple and easy to make chutney recipe, which is very healthy and tasty.
Chambakka is a seasonal fruit commonly available in kerala.We usually use it for making pickle,juice etc..Today I’m going to show you a different recipe “Chambakka Chammanthi”with chambakka/rose apple.
Pacha Manga Chammanthi is a lip smacking and mouth watering favorite that goes perfect with hot rice. Pacha Manga Chammanthi is an easy and quick dish prepared with very limited ingredients and takes no extra effort at all. The dish is healthy and soothing for your tummy. The dish comes in handy when you are short of dishes and you want something very tempting and tasty. Pacha Manga Chammanthi is unique and special with grated coconut blended with a series of spicy ingredients and tangy mango. You can explore a well detailed Pacha Manga Chamanthi here.
Thakkali Chutney is a lip smacking chutney that makes for an excellent side dish with rice,idli,dosa etc
Curry Leaves Shallots Chutney is a healthy and a tasty side dish for idly, dosa varities. Curry Leaves and Shallots makes an amazing combination. Curry Leaves has lots of health benefits. Normally, kids and even adults wont love to eat it when it is in curry or sambar. This is one of the method to make them eat it.
Green chammanthi-Biriyani chammanthi is the main accompaniment with any biriyani in malabar.This hot and tasty chammanthi is prepared with grated coconut,coriander leaves,mint leaves,green chilly and curd.
Passion Fruit Chammanthi is a delicious healthy blend of passion fruit along with other spicy ingredients. Passion Fruit Chammanthi goes well with rice gruel, tapioca and other native preparations. Passion fruit is a native fruit quite popular in Kerala. Passion fruit is rich in vital nutrients required for body. The dish is unique and tasty with a slightly sour and sweet twist. Passion Fruit Chammanthi is very easy to prepare with minimal ingredients. You can discover a well detailed Passion Fruit Chammanthi here.