Vazhuthananga Theeyal is a traditional Kerala recipe prepared by cooking brinjal with fried coconut paste and spices. Brinjal Theeyal is an aromatic South Indian Kerala style curry of eggplants in a roasted coconut gravy. It is a popular traditional Kerala dish that is served as an accompaniment to rice. Theeyal literally means ‘burnt dish’ and the dark color of the curry is from browning the coconut and from the tamarind that is added to the dish. The roasted coconut and spices give an aromatic flavor to this curry. Theeyal has a unique quality; it’s spicy, sweet and savoury all at the same time. The heated chillies wrestling for an upper hand with the crunchy roasted coconut, and finally lending the vegetables that amazing flavour hand in hand. Vazhuthananga Theeyal is unique and special with chopped brinjal cooked in a spicy aromatic fried coconut mixture and tamarind water. Brinjal is nutritious, rich in vital nutrients required for body. You can explore a well detailed Kerala Kathirika Theeyal here. It is prepared with easily available ingredients in your kitchen. Do prepare this healthy, delicious curry at your home for your lunch. Lets move on to the recipe for easy Vazhuthananga theeyal.
Dhaba Style Paneer Masala is a unique way of preparing the favourite paneer masala curry to roadside restaurants in india. Restaurant Style Paneer Dry Fry is prepared with the soft and fresh paneer. Almost all of us have a fascination for Dhaba food. These roadside eateries have mastered the art of cooking and some of them have attained iconic status because of the authenticity and deliciousness of their food. The food served in dhaba’s were nutritious and tasty with less fancy and easily available ingredients. This different Style Paneer Masala is a flavour full dish made with fresh ingredients. Very soft marinated Paneer cubes in tomato onion gravy. Make this paneer masala at your next special occasion and I bet everyone will love you for this. Bring the essence of dhaba style food inside the comfort of your home by making this delicious dhaba style paneer masala! It’s a perfect treat to all paneer lovers. This is a perfect main course dish that goes well with naan or chapatti or roti. You can find the detailed recipe here. Try it and enjoy with your family, friends.
Chakka Puzhukku is a traditional dish from Kerala prepared with raw jackfruit and with some fresh spices. Chakka Vevichathu is common puzhukku preparation using unripe jackfruit during its season. It is often served as tea time snack, but it is also served as a side dish for the rice meal. This Chakka Puzhukku with hot black tea is a heavenly combination. ‘Puzhukku’ is a traditional dish prepared by boiling tuberous vegetables like tapioca, yam, purple yam, colocasia or unripe fruits like jackfruit or banana along with coconut and other spices. This is a traditional food and absolutely delicious ,healthy food . In some preparations, legumes are also added. Raw jackfruit is an absolute carbohydrate supplement for sugar patients as it has the capacity to reduce the sugar level in Diabetic patients. Jackfruit tree’s are found a lot in Kerala and in abundance. The fruit is consumed ripe and unripe.It’s seeds are also using in cooking. When ripe it’s very sweet and delicious. When it is served with hot rice, it is heaven. Chakka Vevichathu with Pork curry or Mutton curry is best combination. Do try this recipe for Chakka Puzhukku today at your home.
Kerala Kadachakka Masala is a simple and flavorful curry recipe of Kerala where the spices along with fresh kadachakka pieces are cooked. Breadfruit Masala is an easy to prepare dish. It is a flavorful Vegetarian dish, popular in Central Kerala; a great treat for Indian curry lovers. Mostly found in tropical areas, this nutritious Breadfruit is cooked when mature. It can be baked, cooked with spices or in curry. It tastes like non veg preparation. It is completely natural and traditional curry and also medium spicy curry. Breadfruit is very healthy vegetable and it helps to reduce cholesterol and lower blood pressure. Mainly it is used by Kerala and Karnataka people. Kerala Kadachakka Masala is an yummy curry with succulent bread fruit pieces tastes really nice when served with plain rice. It can also be eaten as a side dish for rotis and parathas too. You can try this Breadfruit Masala curry for a change. You can prepare this Kadachakka Masala for the guests also.Breadfruit is so called because the cooked fruit tastes similar to the baked breads. Do try this delicious recipe in your kitchen today.
Vellarikka Thoran is a traditional Kerala style curry prepared with Yellow cucumber , a small to medium sized oval shaped dark green cucumber with yellow stripes on it. Its also known as Mangalore cucumber, madras cucumber, Malabar cucumber. You can serve this as a side dish with rice or with a vegetarian Kerala main course like kalan curry or parippu curry or Kerala sambar. Cucumber Thoran is a coconut based stir fried or sautéed dish made with various veggies and beans. Various types of vegetable thorans are made in Kerala. Cabbage thoran or Beetroot thoran etc are also part of onam sadya meal. This palya or thoran is prepared using sambar cucumber, coconut and few other spices. You can prepare this simple curry within few minutes and serve. This Vellarikka Thoran is a famous dish in South Kerala. Try out this recipe today in your kitchen today.
Vanpayar Vazhaipoo Thoran is a simple, healthy nutritious Kerala style stir fry prepared with banana flower, red cowpeas as main ingredients. This makes an awesome combination with rice and Vathakulambu or Kara Kuzhambu. In Kerala, most of the houses will have Banana trees in their backyard. Bananas, ripened or raw, the flower, the stem, everything is used for cooking. That is why this thoran brings nostalgic memories to many Keralites outside Kerala. It is highly nutritious and power packed with all vitamins, fibres and proteins. This thoran is very easy to prepare with the easily available ingredients in your kitchen. Red cow peas also has lots vitamins and proteins in it, which is necessary for our body. Do try this recipe today in your kitchen and enjoy with rice.
Valam Puli Achar | Kerala Tamarind pickle is a sweet,sour and hot pickle prepared by mixing melted jaggery and tamarind with some spices. It has a unique taste according to the way of preparation,today i would love to share the authentic Valam Puli Achar,which is one of my mom’s staple recipe. Those of you have not tasted it do give a try and you will be hooked. This is the traditional way of making tamarind pickle. You can also make this pickle using garlic and ginger. These pickles can be stored in air tight bottles for up to 2 or 3 months. The sour taste of tamarind and the heat of the spices used can help in giving a delicious taste. The polyphenols in tamarind have antioxidant and anti-inflammatory properties. These can protect against diseases such as heart disease, cancer and diabetes. Please find a details recipe for Kerala Tamarind pickle.
Beetroot Masala Curry is a simple one pot flavoured curry which goes well with reic, chapathi, poori etc. It is a nutrient side dish or curry made with the goodness of beetroot cooked together in an aromatic green gram dal with added spices. This is a different method from usually prepared ways, in which coconut is used for binding. It is another interesting recipe which can be made with beetroot instead of our regular stir fries. It is very easy and simple to prepare with minimal ingredients. It tastes delicious with rice and sambar /rasam/ curd and can even be had with rotis. It’s an economical dish, using simple ingredients . It serves well as part of selection of other complimentary foods
Kalyana Rasam is very tangy and delicious rasam in south indian recipes. This rasam we generally do in marriage function so its called kalyana rasam. its fresh grinding rasam powder and adding all new glossary items in this marriage function so its give more fresh aromatic flavor. We firstr cook tomato and tamarind water with garlic and jaggery then last we adding that fresh grind powder and cooked toor dal so we wont boil much more time with this dal and powder . This kalyana rasam podwer can store in container and we can use but the freshness of aroma is reduce after regular use . So when ever you need this rasam with freshness of this aromatic rasam can do regular grind of this powder. in this tomato and tamrind and jaggery gives combined sweetness and sour and tangy to this rasam. here this corainder and methi seeds gives some additional flavor to this rasam. Now we can see this in detail procedures
Moong dal Pudalangai Kootu is very simple and easy to prepare. this is one of the regular menu in south India recipe. weekly once every family prepare this recipe in every home in tamilnadu . We have more variation to prepare this kootu. Either one is adding sambhar chilli powder or grind red chilli with coconut . We can have this for idly dosa , rice and chappathi. We can take this for both breakfast and lunch. We generally know the moong dal is rich protein and nutrients. This moong dal is growth body muscles and Moong dal is family of green gram. When its broken we call its moong dal / pasiparuppu in tamil. Pudalangai is rich in fiber and more water content vegetables. In English its Snake Gourd . So its very healthy to all people and mainly regular uses for weight loss people. In this recipe we add all ingrdient with moong dal and pudalangai and cook with coconut paste. This paste makes combine and binding all together. Now we can see this recipe in details.