Kadachakka Bajji is a tasty, simple and healthy snack with a crunchy batter coating. These easy to make breadfruit bajji are a…
Idiyan chakka Cutlet is a crispy, tasty snack prepared with the tender jackfruit and spices. Tender Jackfruit Cutlet is an easy to prepare snacks for the tea time. You would have heard about the cutlets with boiled potatoes and vegetables. but have you heard about the cutlets with Tender Jackfruit, here you go.Young, tender jackfruit is steamed and then shredded to give it the texture of pulled pork and then combined with potatoes and shaped into patties. Idiyan chakka Cutlet are breaded and fried, so they’re crispy on the outside with a soft, but meaty texture on the inside. Serve these crispy cutlets with ketchup or also be served as burger stuffing with buns and raw vegetables. This traditional delicacy from the state of Kerala has a unique taste, which is delicious in its own rustic way. The Jackfruit is combined with potatoes for binding and lots of masala ingredients for getting a great taste. Although the ingredients are more, they are commonly available ingredients in your kitchen, so you don’t need to plan too much before making this easy snack. Do try this recipe in your kitchen and enjoy with a hot cup of tea. Here you can find the detailed recipe of Idiyan chakka Cutlet
Finger millet porridge is an easy and healthy breakfast porridge for kids. Ragi, coconut milk, and sugar/jaggery together make a sweet and delicious porridge.
Kerala Style Chena Mezhukkupuratti Recipe-Elephant Yam Stir Fry is a very popular vegetarian side dish in Kerala Cuisine. Yam/ Chena fry is also known as chena Upperi, Chena Poriyal, Chena Roast etc and is a great combination with almost every dish be it chicken fry or any thoran. Kerala Style Chena Mezhukkupuratti Recipe-Elephant Yam Stir Fry is an easy to prepare dish requiring just minimum ingredients. Yam is very nutritious providing vital nutrients required for body. This is a very popular and widely cultivated vegetable in Kerala. You can explore a well detailed recipe here that can be easily prepared at home.
Kerala Style Raw Papaya Thoran is a quick and easy vegetarian side dish for your main courses. Now a days I was looking out for some different veggies to have with rice and landed right in front of this Raw Papaya. This Kerala Style Raw Papaya Thoran tastes almost same as cabbage thoran. So let’s see how to prepare it. Papaya is a very nutritious vegetable rich in vital nutrients required for body. Papaya should be included in your menu chart for healthy tomorrows. You can find papaya trees in abundance in Kerala. Almost every house has a papaya tree in its backyard. It doesn’t require much effort for cultivation. Even water is not required. You can explore a well detailed recipe here that can be easily prepared at home.
Punugulu is a simple easy snack recipe prepared with the leftover Idli batter or dosa batter.p personally I recommend Idli batter is much better compared to dosa as it is more thick and rough consistency.
Today I’m going to share a different preparation of chickpeas in a spiced and roasted way.Its a very popular dish to serve with chappathi,poori etc.Here is how to make the tasty kadala Roast….
Tapioca has a special place in Kerala cuisine.It consider to be a staple food of Kerala.Here I’m going to share a simple but Spicy Kappa puzhungiyathu.It goes well as a side dish for chappathi and curries of your choice.
Have you not found baby potatoes cute.. Along with being cute, they taste yum too..
In the below recipe, I have given the regular size potato a no and taken baby potatoes instead.
Come along and enjoy while I cook this tasty and spicy dish which is a good accompaniment with steamed rice and rasam / dal fry.
This is good paleo diet recipe. This cabbage we use as rice. This is very healthy and rich in protein and fiber. Good in taste too. This very simple ingredients and some steps to do.