Thakkali sauce is a yummy and versatile ingredient that you can add to pasta, rice, soups, and other dishes and appetizers. Making your own is a great way to preserve extra tomatoes and a great way to get a dose of vitamins and nutrients in winter when tomatoes aren’t growing. These can be used while preparing Pizza, Pasta etc.
Desiccated coconut is dried,shredded coconut made from fresh coconut.Desiccated coconut is crisp,snow white in colour and has a pleasant and fresh taste of the coconut.It is commonly used for bakery products,frozen foods,consumers products etc..
This is a simple vegetarian appetizer or a side dish with brinjal.They pair very well with any kind of south indian meals.If you have kids at home that turn faces on seeing this nutritious vegetable,try this out for them,they will surely start liking
Today Im gonna share a hot,crispy yet fluffy potato French fries. Making homemade french fries is easier than you think.Here comes the no-fail way to make crispy homemade french fries.
Chakka ularthiyath is a awesome dish with raw jackfruit.it is a traditional Kerala dish and we can prepare it easily.my mother cooked this often and I learnt the recipe from her.
A very easy & healthy Curd raita made from beetroot and few Indian spices. A very basic Curd raita recipe that is easy to prepare and very tasty to be served as side dish. Beetroot raita is a best side dish you can prepare for lunch. Yogurt combined with beetroot is simply superb for body in summer season. Even the children will love to taste this combination of raitha.
Orotti is a traditional South Indian dish, very popular in Malabar region. Orotti is the simplest and the most commonly prepared one among dishes. In this recipe I used wheat flour to make the breakfast dish. You can relish the dish with pickles, curd or any lip smacking chutneys of your choice. Some people like to spice up the dish by adding finely chopped onion and cumin seed while making the dough. Here I use grated coconut to make the dough. This healthy dish is basically a combination of the goodness of wheat with grated coconut. Making this dish is an easy one and can be pulled out into thick rounds by anyone. Try this delicious and simple dish and treat your taste buds to a wholesome and complete meal that will make you stay fit for long hours. You can explore a well detailed recipe here that can be easily prepared at home.
Punjabi Garam masala Powder Goes great to make every day veg and non veg curries including all south Indian foods and North Indain Food too. We can also use this punjabi garam masala powder to make Punjabi Chole masala, paneer tikka masala , paneer butter masala and for non veg as well like butter chicken, chicken tikka masala.
Chettinad Masala Powder is an authentic spicy masala mix prepared by roasting and grinding naturally available spices in specified quantities. Chettinad Masala Powder is used in the preparation of Chettinad dishes which is popular in Chettinad region of Tamil Nadu. Chettinad dishes are the spiciest and aromatic dishes in India. The finger licking gravy of Chettinad dishes is worth the effort and is popular worldwide. Chettinad Masala Powder can be easily prepared at home with readily available ingredients.
Yogurt kadhi is one of the simplest recipe you could make, it need just a handful of ingredients and taste yummy with plain cooked rice.There are so many methods of preparing this kadhi and here is a simple way mostly followed in all places. This goes excellent with rice.