Garlic Butter Rice is one of the perfect meals that you can relish straight through without any side dish. This utterly, butterly and garlicky flavored rice is one of the yummiest dishes you can savor to your fill. The generous scooping of butter makes the dish special and unique. The flavor of crispy fried garlic adds that extra zing to your meal. Garlic should be thinly chopped and it should turn into a golden hue but not brown and burnt. Garlic is the crowning glory of rice. The garlicky flavor should cover the rice grains well. Rice should not be over cooked and mushy. Rice grains should not stick together. Butter should coat the rice grains well. This is a wholesome, nutritious and complete meal in itself, a variation from the usual rice meal. You can explore a well detailed Garlic Butter Rice recipe here that can be easily prepared at home.
Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties. It is one of the simplest pulao recipe
Usually I only prepare non-veg biriyani’s.Yesterday I went to a marriage function and had a very tasy vegetable dhum biriyani,it was mouthwatering and superb.Then this weekend I have prepared that biriyani in my home and I wish to share that recipe with you.it has 3 stages first we have to make the rice them vegetable masala and finally the dhum process.
Peanut-Lemon Rice is a very tempting and delicious south indian rice dish prepared by adding lemon juice and peanut while stir frying steamed rice in spices.You can also prepare this simple dish with left over rice.
Malabar Thenga Choru is a variant from the usual Biriyani and is regarded as poor man’s biriyani. Malabar Thenga Choru is a tasty dish that goes great with beef dishes as an accompaniment. Malabar Thenga Choru is best served and enjoyed for small functions and occasions. Malabar Thenga Choru is unique and interesting with rice cooked with grated coconut and spicy ingredients. The dish is nutritious and is a filling wholesome dish. You can explore a well detailed Malabar Thenga Choru here that can be easily prepared at home.
Hariyali pulav is a Hariyana cuisine recipe that is easy to make and tasty as well. Hariyali Pulao recipe is a simple rice preparation. The mint leaves, onion paste plays a vital role to enhance the flavour as well as provides an exotic taste to the the dish. Cashews , capsicum and peas gives a richness to this pulav.
Curry leaves rice is a flavored rice .Curry Leaves Rice is perfect for lunch or even for lunchbox.This is a simple way of including the nutrient rich curry leaves in our diet.Curry Leaves are good for all digestion problems.Its good for Hair Growth,Eyes and stomach related problems . Grind together curry leaves,tamarind, coconut and green chili ,and make a paste.and mix with cooked rice to taste this awesome curry leaves rice.
Orange rice has a good search in all places. it’s delicious and doesn’t taste anything like you’ld expect rice to taste like. the pulao rice in orange flavor goes mesmerizing. This is very simple and easy to make with all home ingredients. The preparation goes as like that we start with the other pulaos and here we add juice extracted from fine oranges mixed with coconut milk and add it instead of water. The flavor and aroma is the strength of this rice.
Peanut Pulao is a simple, healthy, colourful and yummy rice which is very ideal for Lunch box. This is also belongs to pulao family. the taste of this pulao is extremely delicious along with raitha.
Kashmiri Pulao is an aromatic , mild, and sweet. Kashmiri Pulao is a very easy simple, garnished with nuts,pomegranate.This is also the most preferred item when you for the restaurants.