Ceylon Parotta is a tasty and crispy parotta having its Origin from Sri Lanka. This Veechu Parotta can be done in many varieties like plain, stuffed with egg, chicken, and mutton. Now we are going to see the preparation of basic plain Ceylon Parotta, which is also usually called as Veechu parotta. Here for doing this parotta, we need to do soft dough with all-purpose flour or maida, but can be prepared by mixing with the proportion of wheat flour too. It is necessary to give 4 hours resting time which helps in getting softer and flexible dough for expanding that thin layer of Veechu. We just fold in the square or triangle shape and cook in Tawa. A Soft and sticky dough which is then rolled and pressed using your hand to form a thin dough that is then folded to create many air pockets giving it that light air like feeling while eating it. This parotta well goes with chicken gravy or plain Salna which we regularly prepare for parotta. Do try this dish at your home for lunch and enjoy with your family. Here you go with the detailed recipe.
Bun Parotta is the most famous dish in Madurai District of Tamil Nadu. This Bun parotta is very tasty and crispy and mainly prepared for the dinner time. This is found in almost all the restaurants in Madurai and few special restaurants in other districts. Madurai has lots of special dishes and it is one among them, which is really tempting. This parotta is usually prepared with all-purpose flour/ Maida accompanied by sugar, salt and kneaded with egg, oil, and water. This dough should rest for 5 hours which helps elasticity and flexibility. It helps in giving more layers. Then this dough is made as a layered parotta and cooked with oil in a tawa. A very easy recipe for home made parottas from scratch. Serve Parotta with Vegetable Kurma and Kerala Style Egg Roast Curry Recipe as a weeknight dinner or as a paratha for and indian party menu with friends and family. It is one of the most popular south indain street food parotta recipe. however these days parotta recipes are served in fine dine restaurants and tiffin centres. Now we can see this recipe in detail below.
Potato Paratha is a soft, tasty paratha which is an Indian flat bread with a spicy potato filling. Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Paratha’s originated in Peshawar and then spread all over the former northern parts of India.
Nice pathiri is a authentic Indian style flat bread that is popular in the coastal malabar region.Usually it is prepared with rice flour,but today I replace the rice flour with wheat flour especially for diabetic patients.It is prepared with only 3 ingredients wheat flour,cooking oil and water.
Paal Paratha-Milk Paratha is a very tasty paratha that have goodness of milk and egg.This dish is often prepared for special occasions including parties and festivals in malabar area.Try this soft like cotton melt in mouth delicious paal paratha at home.
The avocado parathas were super soft and very delicious. Do try this healthy, super soft and delicious chapathi with the goodness of avocados! Avocado Paratha Recipe is a quick to make flat bread, that makes a wholesome and delicious breakfast
Thalipeeth is a recipe belongs to Maharashtra. Thalipeeth is a nutritious and wholesome breakfast recipe. It is made up from multigrain flour. Its quick and easy to make. This is a delicious perfect Indian breakfast veg recipe. This is more or less like the chapatis that carries palak and all nutritious grain flours. Here we have added 3 flours but it depends on your taste to add few more flours.
Ragi is very healthy for any meal. This recipe can be made only from Ragi. .Ragi paratha is rich in calcium and protein, which are required to support our bones and maintain the cells in our body . This healthy and easy ragi paratha recipe suits for all any time a day. These stay soft for hours, go good with raithas.
Drumstick paratha is quite an innovative paratha recipe with wheat flour based dough mixed with cooked drumstick flesh boiled potatoes. Being naturally rich in iron and folic acid, drumstick paratha makes a healthful variation to the typical roti recipe.These parathas had a unique flavor with a nice soft texture and compliments very well with cucumber raitha or even butter.
Methi Thepla is a favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food. Theplas are an inherent part of Gujarati meals, and are used for regular meals. This is an Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices Gives a Good taste !!!