Avial – Real Kerala Curry

by RugminiKamalan
Avial - Real Kerala Curry
Avial - Real Kerala Curry is a delicious blend of mixed veggies in coconut and yogurt mixture. Seasoned with curry leaves and coconut oil, Avial is a nutritious as well as traditional dish in Kerala cuisine. Avial termed as a classic dish uses vegetables like elephant yam, carrot, drumstick, potato, snake gourd, cucumber, beans, plantain etc as per choice. No Sadhya or a festive gathering is complete without Avial. You can discover the dish, a real Kerala curry in simple illustrations. It goes perfect with white hot rice. The dish can be prepared with a little gravy but some prefer it dry. Enjoy Avial dish.
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Avial - Real Kerala Curry
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Avial, first cut all the vegetables in the same length, about 1 v 1 1/2 ( pieces.
  2. Place them along with turmeric powder, chilly powder, salt and sufficient water in a vessel and keep it on fire.
  3. :- Do not add too much water as it might overcook the vegs and also might take too much time to become dry.
  4. Cover and allow it to cook.
  5. Grind together grated coconut, cumin seeds, small onions, green chillies and curry leaves into a coarse form.
  6. When the vegetables are cooked, add the raw mango pieces and cook with the vessel open.
  7. When the mango pieces too are cooked and the water starts to evaporate, add the coconut mixture and mix well.
  8. :- If you are using curd, add it along with the coconut mixture.
  9. Allow all the water to get evaporated.
  10. When done, add the coconut oil and curry leaves and mix well.
  11. Remove Aviyal from flame and cover the vessel with a lid.
Recipe Notes

You can visit this link Avial - Malabar Style. You can also visit this link Avial.

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