Beef Chukka

by Adeela Shamnas
Beef chukka is a delicious dish with beef which is best served with ghee rice,chappathi etc..it is one of the tasty beef preparation with some spices.beef chukka has three stages,first we cook the beef then fry it in oil and last prepare the chukka with stir fried onion,tomato,green chilly,crushed ginger garlic and lots of curry leaves.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean and wash the beef nicely.
  2. Marinate beef with red chilly powder,turmeric powder and salt for half an hour.
  3. Transfer into a pressure cooker.cook till 5-6 whistles come.
  4. Heat oil in a pan and fry beef well.
  5. Heat oil in a pan and saute crushed ginger garlic and curry leaves for few seconds and remove into a plate.
  6. Add onion with salt and saute until light brown in colour.
  7. Add tomato,green chilly and sauteed ginger garlic curry leaves.saute it for 3-4 minutes.
  8. Add fried beef and mix well.remove it from the flame.
  9. Taste and delicious beef chukka is ready.

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