Beef Fry – Kerala Special

by LeenaJoseph
My own version of beef fry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef strips - 500 gm
  • Capsicum(large) - 1 no
  • Carrots(medium) - 2 nos
  • Mushrooms(white preferred) - 4 buttons
  • Oil(not too much as excess makes the dish oily) -
For marination:-
  • Garlic paste - 1 tsp
  • Soya Sauce - 2 tbsp
  • Chilie sauce - 2 tbsp
  • Barbecue sauce - 2 tbsp
  • Lemon juice - 2 tbsp
  • Steak sauce - 2 tbsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef strips - 500 gm
  • Capsicum(large) - 1 no
  • Carrots(medium) - 2 nos
  • Mushrooms(white preferred) - 4 buttons
  • Oil(not too much as excess makes the dish oily) -
For marination:-
  • Garlic paste - 1 tsp
  • Soya Sauce - 2 tbsp
  • Chilie sauce - 2 tbsp
  • Barbecue sauce - 2 tbsp
  • Lemon juice - 2 tbsp
  • Steak sauce - 2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate beef strips with the marination ingredients and keep overnight.
  2. Saute mushrooms and carrots.
  3. When they are cooked, add capsicum and saute a further minute.
  4. Set this aside, make sure that the carrots, mushrooms and capsicum still retain thier colour as this makes the dish look colourful.
  5. Saute the marinated beef strips in the same oil till beef is cooked, keep the flame on low so as to avoid burning and discolouring.
  6. :- Serve on a platter and top with stir fried vegetables.
  7. :- I prefer to serve this with white rice.
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