Palai Style Beef Fry is a spicy and mouth watering beef dish very popular in Palai and its suburbs. The dish tastes great when prepared in coconut oil. Palai Style Beef Fry is served with parathas and appams. Beef is cooked in a pressure cooker along with masala ingredients and then sauteed in a pan along with seasonings. The flavor and aroma of the sauteed beef is simply irresistible. This is an easy to prepare dish requiring readily available ingredients. You can explore a well detailed recipe here that can be easily prepared at home.
For preparing the tasty dish, mix together all the above ingredients with sliced beef except shallots, curry leaves and coriander leaves. Mix well and cook in a pressure cooker for 20 minutes until the beef is cooked and soft.
In a kadai (i used munchatty ) take some coconut oil n saute chopped shallots,curry leaves n coriander leaves. add the cooked meat n fry till dry n oil leaves the sides.add a pinch of garam masala powder n a little bit of pepper pwdr. garnish with curry leaves n coriander leaves.
In a kadai (i used munchatty ) take some coconut oil and saute chopped shallots, curry leaves and coriander leaves.
Add the cooked meat and slow roast or fry till dry. The meat should be well browned. Oil should leave the sides of the vessel. Add a pinch of garam masala powder and a little bit of pepper powder. Garnish with curry leaves and coriander leaves.