Beetroot Raita/ Kerala Style Beetroot Pachadi

by Adeela Shamnas
Beetroot Raita/ Kerala Style Beetroot Pachadi is a Kerala Onam sadya recipe that’s made with grated beetroots, yogurt, coconut, and spices. It’s a delicious recipe, almost like a raita, and one of my favourite easy recipes to add one more side dish to lunch on a busy day.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients for the coconut paste.Grind the coconut with the green chilli, 2 shallots, and cumin seeds with some water to make a smooth paste. Set aside.
  2. Cook the beetroot with salt and little water for 1 whistles
  3. Add ground coconut mixture and bring it to boil.
  4. When it starts boil remove it from the flame and let it cool for some time,only then add curd and combine well.
  5. Heat oil in a pan and splutter mustard seed then add dried red chilly and curry leaves.Turn off the flame.
  6. Add it to the curry.
  7. Beetroot Raita/ Kerala Style Beetroot Pachadi is ready now.
Share this Recipe

Related Posts

Leave a Comment