Boli

by ChithraPrem
Boli
A south indian sweet made with Bengal gram(Kadalaparippu)
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Boli
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Bengal gram(Kadalapariappu) - 2 cups
  • Sugar - 2 cups
  • Allpurpose flour(Maida) - 1 1/2 cups
  • Gingelly oil - 1/2 cup
  • Nutmeg powder(Few pinches, Jathikka) -
  • Kesari powder(for yellow colour) -
  • Rice flour for spreading on board -
  • Ghee (for frying) -
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
  • Bengal gram(Kadalapariappu) - 2 cups
  • Sugar - 2 cups
  • Allpurpose flour(Maida) - 1 1/2 cups
  • Gingelly oil - 1/2 cup
  • Nutmeg powder(Few pinches, Jathikka) -
  • Kesari powder(for yellow colour) -
  • Rice flour for spreading on board -
  • Ghee (for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the gram with plenty of water. When nicely cooked, strain.
  2. Add water once again, boil & drain.
  3. Add sugar & nutmeg powder to the cooked gram & keep on low heat till the mixture becomes semi solid. Stir constantly.
  4. Remove from fire & grind to a fine paste.
  5. Add kesari powder to the maida flour and with a little water and make into a dough.
  6. Pour gingelly oil into the dough & knead it, until it becomes very soft. Keep it aside for 2 or more hours.
  7. Make equal number of balls with the dough & the gram mixture.
  8. Take a ball of gram, cover it with maida ball & turn onto a floured board (rice flour to be used on the board) & roll out as thinly as possible.
  9. Apply a little ghee on griddle & fry (like we do for chappatis) the boli on it.
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