Brinjal Pakoda is a tempting snack that goes well with hot tea or coffee in almost every season. However in cold monsoons, while it is raining outside, hot and crispy Brinjal Pakoda makes a wonderful choice. Rains and pakodas make a never fail combo. The uniqueness and specialty of the snack is that it is crispy on the outside and soft on the inside. These fritters or Bajji require only a few minutes for the preparation. Thick brinjal slices are dipped or covered in a thick spicy batter and deep fried in hot oil to a crispy golden color. Also termed Kathrika Pakoda, this is a very nutritious snack. Brinjals are rich in vital nutrients required for body. Kathrika Pakoda goes with green chutney or sauce. You can explore a well detailed recipe here that can be easily prepared at home.