Brinjal Pakoda | Kathrika Pakoda

by KarthikaRajendran
Brinjal Pakoda | Kathrika Pakoda
Brinjal Pakoda is a tempting snack that goes well with hot tea or coffee in almost every season. However in cold monsoons, while it is raining outside, hot and crispy Brinjal Pakoda makes a wonderful choice. Rains and pakodas make a never fail combo. The uniqueness and specialty of the snack is that it is crispy on the outside and soft on the inside. These fritters or Bajji require only a few minutes for the preparation. Thick brinjal slices are dipped or covered in a thick spicy batter and deep fried in hot oil to a crispy golden color. Also termed Kathrika Pakoda, this is a very nutritious snack. Brinjals are rich in vital nutrients required for body. Kathrika Pakoda goes with green chutney or sauce. You can explore a well detailed recipe here that can be easily prepared at home.
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Brinjal Pakoda | Kathrika Pakoda
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. First cut the brinjal in thick round shapes.
  2. Add ginger garlic paste to pepper and make a fine paste.
  3. In a bowl add ginger garlic paste, besan flour, rice flour, maida, corn flour, red chili powder, salt and turmeric.
  4. Add water and make a thick batter.
  5. Add brinjal and mix it.
  6. Add sliced onion, curry leaves and mix well
  7. Heat oil in a pan and fry the brinjal slices until it gets golden brown and crispy.
  8. Now the delicious bajji is ready to serve.
Recipe Notes

You can visit this link Potato Bajji. You can also visit this link Green Chilli Bajji

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