Kozhikode Chicken Biriyani

Kozhikode Chicken Biriyani: A Feast for the Senses

Kozhikode Chicken Biriyani, also known as Malabar Chicken Biriyani, is a timeless classic from Kerala’s culinary heritage. The dish is known for its aromatic spices and unique preparation methods. The dish holds a special place in the hearts of biriyani lovers worldwide. Let’s dive into what makes this iconic dish so unforgettable

The Rich Legacy of Kozhikode Biriyani

The biriyani dish hails from the bustling city of Kozhikode in Kerala. This biriyani is a testament to the region’s cultural diversity and trade history. Influenced by Arab and Mughlai cuisines, the dish is a harmonious blend of spices, basmati rice, and tender chicken. Locally sourced ingredients such as coconut oil, curry leaves, and a medley of spices makes it stand apart from other biriyani varieties in India.

Unique Features of Kozhikode Chicken Biriyani

Fragrant Rice: The dish uses premium basmati rice cooked to perfection, lightly infused with whole spices like cardamom, cinnamon, and cloves.

Flavorful Chicken: Marinate the chicken in a special mix of yogurt, spices, and sometimes a hint of lime juice, ensuring succulent and juicy meat.

Signature Masala: Enrich the masala with sautéed onions, tomatoes, and an array of aromatic spices, creating a deep and robust flavor.

Garnishes: Garnish with fried onions, cashews, and raisins, generously added for an extra layer of richness and texture.

Pairing Suggestions

The biryani dish is traditionally served with raita, pickle, and pappadam. For a true Malabar experience, enjoy it with a glass of sulaimani tea. Whether for festive occasions or a comforting weekend meal, Kozhikode Chicken Biriyani is a dish that guarantees satisfaction!

Kozhikode Chicken Biryani | Chicken Biryani

Kozhikode Chicken Biriyani, also known as Malabar Chicken Biriyani, is a timeless classic from Kerala's culinary heritage.

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Prep Time 1 hour hr

Total Time 1 hour hr

Course Main Dish

Cuisine Kerala

Servings 4 people

Ingredients

  

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For Preparing Chicken:

• 1/2 kg Chicken
• 1/2 cup Yogurt/Curd
• 1 Cup Coriander leaves Chopped
• 1/2 Cup Mint leaves(Pudhina) Chopped
• Few Curry leaves
• 1/2 tsp Cumin seeds Jeerakam
• 1 tsp Coriander powder
• 1/2 tsp Fennel seed powder Perinjeerakam
• 3 nos. Green chillies
• A small piece Ginger
• 1/2 tsp Turmeric powder
• 1 tbsp Lime juice
• 1 tsp Poppy seeds paste Kashakasha
• As reqd Salt

To Prepare Rice:

• 2 Cups Basmati rice
• 1 Tbsp Clarified butter
• 5-6 Pieces Cinnamom
• 1 Bay leaf
• 4-5 Cardamom Elakka
• 4-5 Nos. Cloves Grambu
• 1 No. Onion Chopped
• 4 Cups Water
• As required Salt

For Preparing Biriyani Masala:

• 2 tbsp Clarified butter
• 5-6 Pieces Cinnamom
• 1 no. Bay leaf
• 1 no. Nutmeg
• 4-5 nos. Cloves
• 4-5 nos. Cardamom
• 2 nos. Onions Chopped
• 2 nos. Tomato Chopped

To Garnish:

• 2 nos. Boiled eggs
• Few Roasted cashews and raisins
• 2 nos. Fried onions sliced thin

Instructions

 

• First, blend green chillies, ginger and garlic to a fine paste. Next, take a bowl and mix together yogurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander powder, fennel seed powder, green chilly- ginger-garlic mixture, turmeric powder, lime juice, poppy seed paste and required salt. Add chicken pieces, mix well and marinate the chicken pieces in it. Keep aside for 1/2 an hour.
• Now take the ingredients for preparing rice. Heat clarified butter or ghee in a pan.
• Add cinnamon, bay leaf, cardamom seeds, curry leaves and cloves.
• Add onion and saute, till they turn translucent.
• Add washed and cleaned rice. Add enough salt.
• Add water and allow it to boil.
• When the water comes to a boil, lower the flame and cover the pan.
• Cook on low flame for at least 15 minutes, after which the rice would be done and water has evaporated. Keep rice aside.
• Now we are going to prepare chicken. Refer the ingredients listed under "For Preparing Biriyani Masala". Heat clarified butter or ghee in a pan.
• Add cinnamon, bay leaf, cardamom seeds, nutmeg and cloves.
• Add onions and saute till brown.
• Add tomatoes and saute.
• Add marinated chicken.
• Cover the pan and cook for at least 10 minutes on a medium flame.
• Remove the cover and cook on low flame for another 10 minutes to allow gravy to thicken. Check whether chicken pieces are done.
• Meanwhile layer the serving bowl with alternating layers of rice and the chicken masala.
• Garnish the top with a boiled egg cut in four pieces, fried onions, roasted cashews and raisins.
• :- Malabar Chicken Biryani is ready. Serve chicken biryani with raita and papad.

Notes

You can visit this link Pottalam Chicken Biriyani. You can also visit this link Instant Chicken Biriyani.

Keyword Chicken Biryani, Kozhikode Chicken Biryani

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