Chicken Tikka Masala Easy

by Dr
Spicy chicken Tikka masala
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For marinating:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
For marinating:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together all the ingredients for marinating the chicken.
  2. Rub the paste onto the chicken pieces and marinate for 1 hour.
  3. Put them on skewers and grill, till cooked.
  4. :- Or you can put it on a pan on a low flame or even bake it, till done.
  5. Heat oil in a pan or a kadai.
  6. Add onions followed by ginger and garlic paste.
  7. Fry well, till the oil separates.
  8. Add all the powdered masala, the tomato puree, salt and a little water.
  9. Allow the gravy to thicken.
  10. Add the chicken pieces and cook for a while.
  11. When the gravy becomes thick, remove from fire.
  12. Garnish with coriander leaves and cream.
  13. :- Chicken Tikka Masala is ready.
  14. :- Serve Chicken Tikka Masala hot.
Share this Recipe

Related Posts

Leave a Comment