Dum Bhindhi Masalewali (Lady’s Finger With Spices)
Dum Bhindhi Masalewali (Lady's Finger With Spices)
North Indian - Dum Bhindhi Masalewali (Lady¦s Finger with Spices)
Ingredients
- 750 gm Ladies finger Bhindi/Vendakka
- 300 ml Curd
- 1 tbsp Garam masala
- 2 tbsp Red chilly powder
- 2 tbsp Green chilly chopped
- 1 tbsp Ginger garlic paste
- 1 tbsp Turmeric powder
- 4 tbsp Oil
- 2 tbsp Ghee
- Salt to taste
Instructions
- Blend the curd, garam masala, salt, turmeric powder, red chilli powder and half of the chopped green chillies.
- Trim the bhindis and make slant slits in them.
- Soak the bhindis in the curd mixture for 10 minutes.
- Add the bhindis with the curd mixture and cook for 10 minutes.
- Top with the ghee and garam masala and steam on low heat for 5 minutes, covered.
- Cook till dry.
- :- Serve hot!!!
Tried this recipe?Let us know how it was!
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