Name: Dum Bhindhi Masalewali (Lady's Finger With Spices)
Prep time: 30 min
Total time: 30 min
Ingredients: 750 gm Ladies finger (Bhindi/Vendakka); 300 ml Curd; 1 tbsp Garam masala; 2 tbsp Red chilly powder; 2 tbsp Green chilly (chopped); 1 tbsp Ginger garlic paste; 1 tbsp Turmeric powder; 4 tbsp Oil; 2 tbsp Ghee; Salt (to taste)

Dum Bhindhi Masalewali (Lady's Finger With Spices)

North Indian - Dum Bhindhi Masalewali (Lady¦s Finger with Spices)

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

750 gm Ladies finger Bhindi/Vendakka
300 ml Curd
1 tbsp Garam masala
2 tbsp Red chilly powder
2 tbsp Green chilly chopped
1 tbsp Ginger garlic paste
1 tbsp Turmeric powder
4 tbsp Oil
2 tbsp Ghee
Salt to taste

Instructions

Blend the curd, garam masala, salt, turmeric powder, red chilli powder and half of the chopped green chillies.
Trim the bhindis and make slant slits in them.
Soak the bhindis in the curd mixture for 10 minutes.
Heat oil and fry the ginger, garlic paste, green chillies.
Add the bhindis with the curd mixture and cook for 10 minutes.
Top with the ghee and garam masala and steam on low heat for 5 minutes, covered.
Cook till dry.
Garnish with tomato slices and onion rings.
:- Serve hot!!!

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Dum Bhindhi Masalewali (Lady’s Finger With Spices)