Dum Bhindhi Masalewali (Lady¦s Finger With Spices)

by curryadmin
North Indian - Dum Bhindhi Masalewali (Lady¦s Finger with Spices)
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend the curd, garam masala, salt, turmeric powder, red chilli powder and half of the chopped green chillies.
  2. Trim the bhindis and make slant slits in them.
  3. Soak the bhindis in the curd mixture for 10 minutes.
  4. Heat oil and fry the ginger, garlic paste, green chillies.
  5. Add the bhindis with the curd mixture and cook for 10 minutes.
  6. Top with the ghee and garam masala and steam on low heat for 5 minutes, covered.
  7. Cook till dry.
  8. Garnish with tomato slices and onion rings.
  9. :- Serve hot!!!

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