Easy Coconut Chutney Easy
Coconut chutney for idli and dosa
Ingredients
- 1 cup Grated coconut
- 1 piece Ginger
- 5 nos Dry red chillies Kollamulaku
- 2 nos Green chillies
- Salt As reqd
For seasoning:-
- 1 tbsp Oil
- 1 tsp Mustard seeds
Instructions
- Grind all ingredients together.
- Heat a little oil in a small pan.
- Splutter mustard seeds and add this seasoning into the coconut paste.
- :- Serve with idli or dosa.
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Simple and my little sis olive enjoyed eating..
Huummml………it s really tasty
This chutney really tastes good & very easy to prepare!!!!!!!!!
It is very easy to prepare and tasty
I made this recipie all the way out here in freezing Canada. I am not of south indian descent, so I had no idea where to go to satisfy my south indian food cravings….Yesterday I made Rava dosa and coconut chutney from this site s recipes and they were a hit all around, thank you.