Name: Egg Masala Curry With Coconut Milk
Prep time: 25 min
Total time: 25 min
Ingredients: 5,hard boiled Egg; 2 Onion; 1 Tomato; 1 clove Garlic; Ginger (small pc); 4 Green chilly; 3 Dried red chilly; 3/4 cup Coconut milk thin; 1/2 cup Coconut milk thick; 1/2 tsp Pepper powder; 1/4 tsp Garam masala; 1/2 tsp Turmeric powder; Curry leaves (few)

Egg Masala Curry With Coconut Milk

Egg masala curry with coconut milk is a tasty kerala style egg curry in coconut milk. Boiled eggs simmered in coconut milk,pepper powder and spicy masala gives a tasty side dish very quickly. It is mostly served for breakfast with Appam,Noolputtu etc.

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Prep Time 25

Total Time 25

Cuisine Kerala

Servings people

Ingredients

5,hard boiled Egg
2 Onion
1 Tomato
1 clove Garlic
Ginger small pc
4 Green chilly
3 Dried red chilly
3/4 cup Coconut milk thin
1/2 cup Coconut milk thick
1/2 tsp Pepper powder
1/4 tsp Garam masala
1/2 tsp Turmeric powder
Curry leaves few

Instructions

Take all the ingredients and keep it ready.
Heat oil in a vessel and saute onion for 5 minutes.
Add tomato,green chilly,garlic,ginger,coriander leaves,dry red chilly,curry leaves and saute for 4-5 minutes
When it is soft add garam masala,turmeric powder,salt and saute for 2 minutes.
Add thin coconut milk and bring it to boil.
Add egg pieces.
Add thick coconut milk and pepper powder and cook again for 2 minutes.
Egg masala curry with coconut milk is ready.