Egg Masala Curry With Coconut Milk
Egg masala curry with coconut milk is a tasty kerala style egg curry in coconut milk. Boiled eggs simmered in coconut milk,pepper powder and spicy masala gives a tasty side dish very quickly. It is mostly served for breakfast with Appam,Noolputtu etc.
Servings Prep Time
5people 25minutes
Servings Prep Time
5people 25minutes
Ingredients
Instructions
  1. Take all the ingredients and keep it ready.
  2. Heat oil in a vessel and saute onion for 5 minutes.
  3. Add tomato,green chilly,garlic,ginger,coriander leaves,dry red chilly,curry leaves and saute for 4-5 minutes
  4. When it is soft add garam masala,turmeric powder,salt and saute for 2 minutes.
  5. Add thin coconut milk and bring it to boil.
  6. Add egg pieces.
  7. Add thick coconut milk and pepper powder and cook again for 2 minutes.
  8. Egg masala curry with coconut milk is ready.