Goa Shrimp Fry

by priadesai
Goa Shrimp Fry
Shrimps(Chemmeen) rolled in rava and shallow fried
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Goa Shrimp Fry
Votes: 2
Rating: 5
You:
Rate this recipe!
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean the shrimps well.
  2. Marinate them with ginger-garlic paste, chilly powder, salt, turmeric powder, lemon juice and garam masala for 1 hr.
  3. Mix together rava, 1/2 tsp each of salt, garam masala powder and chilly powder.
  4. Take each shrimp and roll them in the above rava mixture.
  5. :- Make sure that the whole shrimp is covered with the rava mixture. You can either roll all the shrimps at a time and keep it aside or you can roll a few ones at a time.
  6. Heat enough oil sufficient for shallow frying in a pan or a kadai.
  7. Add 4 - 5 rolled shrimps at once as they are very delicate to fry.
  8. :- Do not turn the sides as soon as you put them in the oil. Turn the sides only when a side has been fully fried. :- Do not add any more oil into the pan. :- Pls see to it that the shrimps are not completely immersed in the oil.
  9. :- Rava gives you the crispiness & taste also.
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2 comments

curryadmin
curryadmin May 8, 2006 - 12:00 am

THANKS FOR SUCH A TASTY SHRIMP

Reply
curryadmin
curryadmin May 14, 2008 - 12:00 am

This is very simple recipe and tastes excellent!

Reply

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