Kannur Pachari Dosa | Easy Breakfast Recipe

Kannur Pachari Dosa: A Delicious, Easy Breakfast Recipe

Introduction

Kannur Pachari Dosa is a cherished breakfast delight originating from the picturesque town of Kannur in Kerala. Known for its simplicity and taste, this dosa is unique due to its use of pachari or raw rice. It gives a distinct flavor and texture that sets it apart from traditional dosas made with parboiled rice. This easy-to-make recipe has become a breakfast staple, loved for its soft and fluffy texture. It makes a perfect start to the day.

Why Kannur Pachari Dosa Is Unique

Unlike regular dosas, this dosa uses minimal ingredients, emphasizing the quality of raw rice. The recipe does not require an extensive fermentation process, making it convenient for those looking to prepare a quick yet fulfilling breakfast. Its slightly thicker consistency and spongy texture are a result of using raw rice, lending a subtly sweet taste that complements both vegetarian and non-vegetarian side dishes.

Health Benefits

Pachari, or raw rice, is rich in carbohydrates, providing sustained energy throughout the day. This makes the dish an ideal breakfast choice, especially for active individuals. Raw rice is also gluten-free and easier to digest, catering to those with gluten sensitivities. This dosa, being low in fats and oils, promotes a balanced diet, making it a healthier alternative to many other breakfast options.

Tips to Make the Perfect Pachari Dosa

To achieve the perfect dosa, ensure that the batter is ground to a smooth, fine consistency and allowed a brief resting period. Using a well-heated cast-iron or non-stick skillet will help attain a soft yet slightly crisp texture. Pairing the dosa with coconut chutney, sambar, or a spicy tomato chutney enhances its flavors.

Conclusion: A Must-Try Breakfast Option

This is a quick, nutritious, and flavorful breakfast option that reflects the essence of Kerala’s culinary heritage. Its ease of preparation, coupled with its distinctive taste, makes it a must-try for dosa enthusiasts looking to explore regional flavors.

Kannur Pachari Dosa | Easy Breakfast Recipe

Kannur Pachari Dosa is a cherished breakfast delight originating from the picturesque town of Kannur in Kerala.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Course Breakfast

Cuisine Kerala

Servings 4 people

Ingredients

  

1x2x3x

• 2 Cups Raw rice(Pachari) Soak overnight
• 1 Cup Grated coconut
• 3/4 Cup Cooked rice
• Salt as reqd
• Water as reqd

Instructions

 

• Wash and drain the soaked rice.
  
• Add half portion of drained rice into a mixer grinder.
  
• Add half of grated coconut.
  
• Add half of cooked rice.
  
• Add required water (approximately 1/2 to 1 cup).
  
• Grind till the mixture is really smooth. It should not be grainy.
  
• Grind the remaining portions and pour into a wide bowl. Add required salt and mix well. The batter should be in a thick pouring consistency. Adjust the water accordingly.
  
• Heat a pan till hot. Drizzle a little oil and rub it all over. Take a ladle of batter and pour. Spread it quickly. Close the lid and allow it to cook for around 5 minutes on small flame or till done. The dosa will lift up from the pan and will be non-sticky when touched. Do not allow it to brown.
  
• Repeat till the batter is done. Serve warm with a side dish of your choice.
  

Notes

You can visit this link Carrot Neer Dosa. You can also visit this link Spicy Rava Dosa.

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