Kerala Nadan Pork Roast Angamaly Style With Video

Introduction

Kerala cuisine is renowned for its diverse and flavorful dishes, and one of the gems in its culinary crown is Kerala Nadan Pork Roast Angamaly Style. This dish stands out with its rich, spicy flavors and tender pork that melts in your mouth.

Serving Suggestions For Kerala Nadan Pork Roast Angamaly Style

The dish is best enjoyed with traditional accompaniments that complement its rich flavors. Here are some serving suggestions. Steamed rice or ghee rice is a perfect pairing, balancing the spiciness of the roast. Soft, fluffy rice pancakes are a traditional favorite with the pork dish. Also, flaky and soft, Kerala parottas are an excellent match for the dish.

Health Benefits and Nutritional Information

While the dish is rich and indulgent, it also has some nutritional benefits when consumed in moderation. Pork is a great source of high-quality protein, essential for muscle growth and repair. The spices used in this dish have numerous health benefits, including anti-inflammatory and antioxidant properties. Though high in saturated fats, coconut oil can boost good cholesterol (HDL) levels and has antimicrobial properties.

Conclusion For Kerala Nadan Pork Roast Angamaly Style

This is more than just a dish, it’s a celebration of Kerala’s rich culinary tradition. The combination of aromatic spices, tender pork, and traditional cooking techniques results in a dish that is both flavorful and memorable. Embrace the flavors, enjoy the process, and indulge in a delicious meal that is truly a work of art.

Watch the Video: Step-by-Step Guide

To truly master the art of making the dish, watch our detailed video guide. Follow along as we take you through each step, from marination to roasting, ensuring that you achieve the perfect result every time. Enjoy the visual feast and get ready to impress your family and friends with this delectable dish.

Kerala Nadan Pork Roast Angamaly Style With Video

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Prep Time 1 hour hr

Total Time 1 hour hr

Course Side Dish

Cuisine Kerala

Servings 5 people

Ingredients

  

1x2x3x

• 1 kilo Pork belly with fat
• 6 cut Garlic cloves
• 1 thumb Ginger
• 5 cut Green chilles
• 3 nos. Big onions Sliced
• 1 tbsp Vinegar
• 1 tbsp Coriander powder
• 1 tbsp Kashmiri Chilly powder
• 1 tbsp Black Pepper Powder
• 1 tsp Turmeric powder
• 1 tsp Cumin powder
• 2 tsp Sugar
• 1 tbsp Home made garam masala
• Salt As reqd

Instructions

 

• Heat a non stick pan in medium low flame. Add 1 kilo Pork Belly with fat in a non stick pan and add garlic, ginger, green chillies, onions, coriander powder, chilly powder, turmeric, cumin, sugar and salt. Mix it very well. Close with a lid and cook in low flame for 15 minutes.
  
• After 15 minutes, add 1 small glass of hot water and mix well. Cook for another 15 minutes.
  
• Add 1 tablespoon home made garam masala and mix well, close the lid and cook for another 30 minutes and mix well in between. (Preparation of Garam Masala (use only 1 tablespoon from this, rest save it in a air tight container): Fennel Seeds (perinjeerakam) - 1 tablespoon, cinnamon stick - 1 long, clove - 5 nos, cardomom - 3 nos, pepper corns - 1 teaspoon. Fry the above ingredients until the Fennel Seeds color changes (do not burn it). Let it cool and grind it nicely. Need around 45 minutes to 1 hour to cook. Switch of the flame once it is cooked very well and let it stay for 5 minutes before you serve.
  
• Enjoy. It will go very well with Rice, Porotta or Chapathi. Note : This should be cooked in medium low flame. The pork should be belly so that it can have enough fat. If less fat use extra water else it will stick.
  

Video

Notes

You can visit this link Coorg Style Pandi Curry. You can also visit this link Pork Vindaloo.

Keyword Kerala Nadan Pork Roast Angamaly Style

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