Kerala Style Kappa Chicken Biriyani

by JosephineJijo
Kerala Style Kappa Chicken Biriyani is an authentic dish very much loved and enjoyed by all. A reversion to beef kappa biriyani, the dish is very flavorful and delicious. Kerala Style Kappa Chicken Biriyani is unique and tempting with cooked tapioca blended with an aromatic chicken masala mixture. Tapioca is largely cultivated in Kerala and hence cheaply available. Tapioca is rich in fiber and nutritious. You can explore a well detailed Kerala Style Kappa Chicken Biriyani here that can be easily prepared at home.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Kerala Style Kappa Chicken Biriyani, first wash, clean and mince the chicken.
  2. Add the necessary salt for the curry along with the sliced chillies.
  3. The water in the chicken is sufficient, else add half glass of water and pressure cook.
  4. Leave it for 2 to 3 whistles and remove from flame. Do not strain the water.
  5. First wash the tapioca and cut into small cubes and add water and cook for 5 whistles and let it cool.
  6. Strain the water and again add cold water, turmeric powder and salt and cook for about 5 whistles.
  7. When its done strain water and transfer to a bowl.
  8. In a pan add oil, sauté onion, green chilies, tomato and curry leaves. Add little salt necessary for the sauteing alone.
  9. Then add the cooked chicken along with the water, let it cook.
  10. Then add the cooked and mashed tapioca and add water if necessary.
  11. Let the chicken and the tapioca mix well.
  12. In another pan add oil and when its hot add the mustard and let it spurt.
  13. Add the red chillies and curry leaves and sauté till the curry leaves are crisp.
  14. Add this to the tapioca mixture and mix well.
  15. Garnish it with chopped onion and serve.
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