Discover the Authentic Flavors of Kerala with Prawns Masala Fry
A Culinary Journey through South India’s Coastal Delight
Embark on a culinary adventure that takes you to the sun-kissed shores of Kerala. Here, the rich tapestry of flavors unfolds in every bite of the delectable Prawns Masala Fry. This traditional dish is a testament to the coastal state’s vibrant culinary heritage. Here, the abundance of fresh seafood meets an array of aromatic spices, creating a symphony of tastes that captures the essence of South India.
Unlocking the Essence of Kerala Cuisine
Kerala, often referred to as “God’s Own Country,” is renowned for its diverse and flavorful cuisine. Influenced by the region’s geography and cultural diversity, Kerala’s culinary landscape boasts an array of spices, coconut-infused dishes and an abundance of fresh seafood. Prawns Masala Fry, a staple in Kerala households, encapsulates the true essence of the region’s gastronomic treasures. The dish is a true delight.
The Prawns Masala Fry Experience
Picture succulent prawns marinated in a symphony of spices, pan-fried to perfection, and infused with the irresistible aroma of curry leaves. This dish not only tantalizes the taste buds but also offers a glimpse into the culinary prowess of Kerala’s kitchens. Each bite is a celebration of the coastal state’s love affair with spices, creating a harmonious blend that is both comforting and unforgettable. The dish is an experience that transcends the ordinary and transports you to the heart of flavor innovation.
Conclusion
Immerse yourself in the culinary richness of Kerala with the tantalizing flavors of the dish that is both healthy and irresistible to the palate. This dish, rooted in tradition and bursting with coastal delights, offers a sensory journey through the heart of South India. Elevate your home-cooking experience and savor the authentic taste of Kerala with each mouthwatering bite.
Prawns Masala Fry
Ingredients
- 25 nos. Tiger/Medium Prawns Chemmeen
- 1/2 tbsp Aniseeds Perinjeerakam
- 1/2 tsp Cumin seeds Jeerakam
- 1/2 cup Grated coconut
- 1 1/2 tsp Chilly powder
- Salt As reqd
- 5 nos. Small onions
- 10 sprigs Curry leaves approx. one handful
- 2 tbsp Coconut oil
Instructions
- Clean the prawns.
- Marinate the prawns with the above paste and refrigerate it for an hour.
- Heat 2 tbsp of oil in a frying pan,
- Add 4 - 5 sprigs of curry leaves.
- Add the marinated prawns to the pan and stir it continuously to avoid getting it burnt at the bottom of the pan.
- Close the pan occasionally with a lid in order to cook the prawns.
- Add more curry leaves and stir it regularly, till the prawns are covered with the masala.
- :- Serve Prawns Masala Fry with white rice. :- The more the curry leaves, the better the dish will taste.
Notes
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Fry until it is very brown. I also added little bit garam masala. It is very nice. A totally different taste.
this recipe was really good, it took some time for the prawns to get cooked, but the result was excellent. my husband loved it. thanks a lot. i am always worried about cooking seafood, but this trial was a great success. expecting more recipes from you.
let me thank Smitha for this wonderful recipe and also my friend Teena for letting me know of this website.But like Mr. Raj has suggested a pinch of garam masala would give a better flavour.I had also added 1/2 a lime`s juice to it.My husband really loved this recipe.Thanks a lot.
This receipe is excellent and well Descriptionibed to it`s exact detail. Though I`m a Maharastrian now settled in California, I experiment with various food styles and Kerala style food is my fondest. This recipe stands out from the rest and it has a sumptuous taste and that taste lingers forever in the mouth. The aroma of the dish is mouth-watering and the dish is appetizing.
Please post more tasty recipes like this and give the world an insight into the secrets of your culinary techniques…excellent receipe.
Tried this recipe and it was very very yummy. Expecting more recipes from you.
Tastes great, very easy to prepare. This is the best tasting prawns fry ever!
Awesome dish. really worth enough to give it a try
Tried this recipe and it came out excellent.Thank you for posting this recipe… 🙂