After the milk boils, add the rava slowly and keep stirring it for about 5 mins.
:- IMP NOTE – While adding rava to milk it may become lumpy. If it becomes too lumpy(which it did for me), after the mix has cooled a little bit, pour it into a blender and blend well for nice consistency.
Pour the blended mix back into the warm (not hot) pan in small flame.
Keep pouring the ghee in small quantities until the mixture becomes solid and doesn`t stick to the sides of the pan.
:- Serve it hot.
:- It becomes firm with time. If your pour it into a greased square tin tray /oven tray, while it is still warm and allow it too cool for 8-10 hrs, you may be able to cut it into rectangle/diamond shape.