Lady¦s Finger-Bhindi In Coconut Curry

by curryadmin
Lady`s finger/bhindi/vendakkai pieces are fried and cooked in coconut milk and other ingredients
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Lady’s finger/Bhindi(cut into 1 1/2 inch pieces) - 125 g
  • Coconut milk - 1/2 cup
  • Curry leaves - 1 spring
  • Shallots/small onions(Kunjulli) - 1/4 cup
  • Green chillies(slit) - 2 nos
  • Gharam masala powder - 1/2 tsp
  • Coriander powder - 1 1/4 tsp
  • Red chilly powder - 3/4 tsp
  • Ginger(chopped) -
  • Saffron powder - 1 tsp
  • Coriander leaves(chopped) - 1 tbsp
  • Oil - 1 1/2 tbsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Lady’s finger/Bhindi(cut into 1 1/2 inch pieces) - 125 g
  • Coconut milk - 1/2 cup
  • Curry leaves - 1 spring
  • Shallots/small onions(Kunjulli) - 1/4 cup
  • Green chillies(slit) - 2 nos
  • Gharam masala powder - 1/2 tsp
  • Coriander powder - 1 1/4 tsp
  • Red chilly powder - 3/4 tsp
  • Ginger(chopped) -
  • Saffron powder - 1 tsp
  • Coriander leaves(chopped) - 1 tbsp
  • Oil - 1 1/2 tbsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing lady¦s finger/bhindi in coconut curry, first fry the ladies finger pieces in oil till it turns to golden brown in color. Keep this aside.
  2. In the remaining oil, saute shallots, green chillies, curry leaves and ginger for a few minutes.
  3. Stir in the fried ladies finger, gharam masala powder, chilly powder, saffron powder and coriander powder.
  4. Mix well and fry till the masala is well coated on the bhindi pieces.
  5. Pour coconut milk and boil for few minutes.
  6. Garnish with coriander leaves. Lady¦s finger/bhindi in coconut curry, is a yummy as well as nutritious recipe.Serve hot with rice, chappathi etc.

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