Malabar Special Chicken Fry | Malabar Kozhi Porichathu

Malabar Special Chicken Fry | Malabar Kozhi Porichathu

Malabar Special Chicken Fry is locally known as Malabar Kozhi Porichathu. It is a gem from the rich culinary heritage of Kerala’s Malabar region. Firstly, the dish is famous for its bold flavors, aromatic spices, and a delightful crispy texture. Secondly, it holds a special place in every food lover’s heart. Thirdly, infuse the perfectly fried chicken with the region’s unique spice blends. It is a must-have on any festive or casual dining menu.

A Glimpse into Malabar Cuisine

Furthermore, the Malabar region of Kerala is renowned for its diverse culinary offerings. Moreover, it is influenced by Arab, Persian, and local Kerala traditions. The dish exemplifies the perfect blend of traditional spices like fennel, coriander, and pepper, combined with the local love for coconut oil. This dish showcases the Malabar flair for transforming simple ingredients into extraordinary delicacies.

Unique Features of Malabar Kozhi Porichathu

Signature Spice Blend: Marinate the dish with a mix of aromatic spices. It enhances the natural flavor of the chicken.

Crispy Texture: Achieved by frying the chicken to perfection, the crispy outer layer contrasts beautifully with the tender, juicy interior.

Coconut Oil Infusion: The use of coconut oil imparts a distinct aroma and flavor. It sets it apart from other chicken fry recipes.

Serving Suggestions

The dish pairs exceptionally well with Malabar Parotta, ghee rice, or even simple steamed rice. A side of fresh onion rings and a wedge of lime elevate the experience.

Why The Dish is a Must-Try

Moreover, its unique flavor profile, cultural significance, and versatility makes this a standout dish. Whether for a family dinner or a festive celebration, this delicacy is sure to leave a lasting impression.

Malabar Special Chicken Fry | Malabar Kozhi Porichathu

Malabar Special Chicken Fry, locally known as Malabar Kozhi Porichathu, is a gem from the rich culinary heritage of Kerala’s Malabar region.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Side Dish

Cuisine Kerala

Servings 4 People

Ingredients

  

1x2x3x

• 500 g Chicken
• 2 Tsp Chilly powder
• 1/4 Tsp Turmeric powder
• 2 Tbsp Corn flour
• 1 Tsp Lemon juice
• 1/2 Tsp Garam masala
• 7 Nos. Green chilly
• 1 Tbsp Chopped ginger
• 1 Tbsp Chopped garlic
• Salt As required
• Oil For frying
• Curry leaves In a good amount for garnishing

Instructions

 

• For preparing the dish, first clean chicken and cut into small pieces.
• Marinate chicken pieces with a mixture of salt, lemon juice, corn flour, garam masala, red chilly powder and turmeric powder. Keep it aside for 30 minutes.
  
• Heat oil in a pan and fry the chicken pieces to a brown colour. Once the chicken is done remove from oil and keep aside.
  
• Heat 2 tbsp oil in a pan and add chopped ginger and garlic. Saute for 2 minutes.
  
• Then add green chillies and curry leaves, saute for few seconds.
  
• Finally add fried chicken and mix well. Remove it from flame.
  
• Serve Malabar Chicken Fry hot.
  

Notes

You can also check out this Thattukada Chicken Fry recipe here. Please check out the video Kerala Thattukada Chicken Fry (Nadan Kozhi Porichathu - Deep Fry)

Keyword Malabar Kozhi Porichathu, Malabar Special Chicken Fry

Tried this recipe?Let us know how it was!