DessertsPuddingMicrowave Baked Egg Custard by Sunitha Fernandez June 7, 2011 written by Sunitha Fernandez June 7, 2011 Milk, eggs, sugar and nutmeg powder are added to make this mouth-watering custard Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMilk - 600 mlEggs - 4 nosSugar - 40 gNutmeg powder(A pinch, Jathika) - Cuisine Continental Prep Time 30 minutes Servings people MetricUS Imperial IngredientsMilk - 600 mlEggs - 4 nosSugar - 40 gNutmeg powder(A pinch, Jathika) - Votes: 1 Rating: 5 You: Rate this recipe! Instructions For preparing microwave baked egg custard, heat milk in a microwave proof dish on the power of 10 for 5 minutes. Wisk the eggs and sugar till the sugar dissolves. Slowly pour it into the milk while mixing. Sprinkle nutmeg powder. Cover the dish with a lid. Heat on the power of 300 for 15 to 16 minutes. Remove it and allow it to set completely. Put it in the refrigerator. Microwave baked egg custard is ready. Serve chilled. Share this Recipe BirthdayEasyKids-CornerOvenorBakingPartyPuddingTeaTime 0 comment 0FacebookTwitterPinterestEmail Sunitha FernandezRelated Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal PaayasamLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.