Egg Onion Pakoda, also known as Mutta Ulli Bajji in South India, is a scrumptious and savory snack that is perfect for tea-time or as an appetizer at gatherings. This crispy and flavorful treat combines the richness of eggs with the pungency of onions, making it a favorite among food enthusiasts.
Prepare the Indian snack ‘Egg Onion Pakoda’ by coating slices of onion and egg in a spiced maida flour batter and deep-frying them until golden brown. Pamper yourself in its crunchy texture and delightful blend of spices that enhance its flavor.
Origins can be traced back to South India, where it is commonly referred to as Mutta Ulli Bajji. “Mutta” means egg, and “Ulli” means onion in Tamil and Malayalam. This snack is especially popular in Tamil Nadu, Kerala, and Andhra Pradesh. Over time, its popularity has spread to other parts of India, making it a beloved snack nationwide.
Though a fried snack, the snack does offer some nutritional benefits. Eggs are a great source of high-quality protein. Onions provide dietary fiber, which aids in digestion. Onions and eggs are rich in essential vitamins and minerals like Vitamin C, B vitamins, and iron.
Here are some tips to ensure your snack turns out perfectly crispy and delicious. Ensure the batter is neither too thick nor too thin. It should coat the onions and eggs evenly. Fry the pakodas at medium heat. If the oil is too hot, the pakodas will brown quickly but remain uncooked inside. Slice the onions evenly to ensure uniform cooking.
The snack is best enjoyed hot, right out of the frying pan. Serve it with mint chutney or tamarind chutney adds a tangy contrast to the pakodas. Pair the pakodas with a cup of masala chai or filter coffee for a complete experience.
Egg Onion Pakoda is a delightful snack that brings together the best of eggs and onions in a crispy, flavorful package. With its rich history, delicious taste, and easy preparation, it’s no wonder this snack is beloved by many. So, the next time you’re craving something savory and satisfying, give Egg Onion Pakoda a try and enjoy the burst of flavors in every bite.