Mutton Mappas With Video

by Viji Sanu

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Mutton Mappas is one of the traditional dishes of Kerala and is a gravy made out of thick and creamy coconut milk. You can make fish mappas, chicken mappas, vegetable mappas or even egg mappas. This goes well with appam , idiyappam (string hoppers), rice and roti. Mappas and stew are similar, but not the same. In stew, usually green chilies and black pepper are used to spice up the curry. Whereas in mappas, we add red chili too and few other spices. Mutton Mappas is so delicious but a bit difficult to eat as the lamb is cut into small pieces and cooked on the bone until melt in the mouth tender. This includes most of the ingredients that are very own to Kerala cuisine. And hence it is a typical Kerala style gravy. Fresh coconut milk makes this curry creamy and more delicious. Potatoes too add thickness to this curry. The final seasoning takes this curry to another level. The juicy meat and creamy gravy gives the curry an aroma that is truly divine. Do this delicious dish during the weekend and enjoy with your family. Here is the detailed recipe of this delicious mutton gravy dish.
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Votes: 1
Rating: 5
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Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and cut the mutton into small pieces.
  2. Heat a pressure cooker add coconut oil, when oil is hot add cinnamon stick, cloves, cardamom and sauté for few seconds.
  3. Add onion, ginger, garlic ,green chilies ,salt and curry leaves.
  4. When the onion turns light brown add turmeric powder, chilli powder, coriander powder and sauté until the raw smell goes off.
  5. Add potato and mutton. Sauté well. Add crushed pepper and garam masala and sauté for 2-3 minutes.
  6. Then pour the coconut milk to it and stir well. Add tomato and mix well.check the salt and add more if needed.
  7. When the gravy is starts to boil, cover the pressure cooker for 4 whistles on medium heat.
  8. The pressure is fully released open the cover and add some more curry leaves and coriander leaves.
  9. Serve hot with appam, bread, idiyappam.....Enjoy 😎
Recipe Notes

You can explore this dish Mutton Chops ( Andhra Style )
You can also visit Mutton chilli Fry

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