Nadan Prawn Fry

by Sunitha Fernandez
Prawns with other ingredients - Nadan Prawn Fry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing nadan prawn fry, in a bowl make a paste out of chilly powder, turmeric powder, salt and a little water.
  2. Marinate the prawns in the above paste and keep it aside.
  3. Grind onions, ginger, green chillies, garlic and curry leaves with a dash of water to a fine paste.
  4. Heat coconut oil in a vessel and sautT the paste for 5 minutes on low flame.
  5. Toss in the marinated prawns, mix it and allow it to cook with the lid on.
  6. Pour in the coconut milk and 4 tbsp of coconut oil. Fry it till the coconut milk evaporates.
  7. Nadan prawn fry is ready. Serve hot with chappathi.
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